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Florian | I don't no
chaoticUnohoe
Dinner post #4Since this is becoming a pattern, I'm going to start a thread now. The cringe! Curry & salad Someone's seen better days An attempt at
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Ekay
Ekayfitness_
HOW TO PREVENT BECOMING BLOATED!!!(Useful Tips and Advice)THREAD BELOW DON’T TALK when you’re eatingYou can easily swallow air when you’re eating therefore, chew SLOWLY and AVOID fizzy drinks You
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louisekennedy
KennedyLoulou
If a recipe says shit like 'cook the onions until they're translucent, about 3 mins' they're lying. It takes 10-15 mins to achieve this. It's likely they will start to
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Trevor Pritchard
tcpritchard
Making pierogi/varenyky today and it turns out we have a difficult choice right off the bat Going with Out of Old Saskatchewan Kitchens as it ponders questions that may prove
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Rachael
ChaelCodes
Anyone want to guess what I'm cooking?#ChaelCooks #QuarantineCooking So it's not looking appealing yet... Better after mixing, but it still needs some help. I'll cover it in the last of
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𝓮𝓾𝓷𝓼𝓮𝓸𝓵𝓲𝓰𝓱𝓽.
eunseolight
[FANCAFE] Eunseo's post (200419):Title: Helloo"Hello, ujung "http://m.cafe.daum.net/WJSNcosmic/biBm/43874?svc=cafeapp She's replying to comments ^^ SeolA: Eunseo-yaEunseo-ya, I want to eat spinach pastaI wanna eat cold noodles, with
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Fuad Alakbarov
DrAlakbarov
By popular demand: A lot of Scottish and Welsh friends often ask, why I never post Azerbaijani food related topics. Here we go.Azerbaijani cuisine has dozens of different types of
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Caroach¹³⁺¹²
ApplesAreOrange
dead or legendary? A thread of BTS inside jokes as polls for whether or not they’re still funny 1. Jimin has no jams 2. Namjesus 3. Namtiddies 4. Beach, bitch
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rachel syme
rachsyme
it's soup season, so i am opening a thread here for you to make an argument for what you think is the best soup. please, be bold. be confident in
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Benji W 🏳️🌈🌹
benjiw
Not going to lie @Morrisons, quite excited to see what’s in the box. (Hopefully not Gwyneth Paltrow) BREAD! (I’ve not had bread in ages, but what a treat!) I
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sree
ThisHungryPanda
thread of german dishes i have tried/want to try Mett Brötchen / Hackpeter:It’s just raw minced pork(or other meat) spread on a bread, sometimes with onions. Yes the meat
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Alec MacGillis
AlecMacGillis
"In WI and OH, farmers are dumping thousands of gallons of milk. An Idaho farmer has dug huge ditches to bury 1 million pounds of onions. And in FL, tractors are crisscrossing
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Hannah
hannahcancode
Should I make the BA focaccia? Ok I’ve given in. I’ve made a half batch of focaccia and caramelised 3 onions. As you do. Maybe they’ll end up together.
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Ⲥⲟⲩⲥⲁⲛⲁ
liIfavabean
Alright time for an Egyptian food thread. If you don’t like it, toz. I will not be mentioning shawarma, kofta, kebab, baklava, kunafa, hummus, baba ghanoush, etc. even though those
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Lainie Yeoh ✊🏻🌈
lainie
Day 0 of quarantine: made an awesome egg and cheese English breakfast muffin sandwich, with some veg and homemade tomato sauce for dinner. Will definitely still be hungry later. Day
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Thaddeus Sealy
ThaddeusSealy
It's about time we seriously look at Caribbean food differently, it's getting frustrating to see nutritionists/gym instructors base meal plans on US/UK standards. Who is not to say ½ mango
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