Should I make the BA focaccia?

Ok I’ve given in. I’ve made a half batch of focaccia and caramelised 3 onions. As you do. Maybe they’ll end up together.

Smelling bready

Also should I make a lemon tart?

Ok lemon tart is happening. The pastry is super sticky though it doesn’t feel very nice :/ the recipe said to make it in the food processor but I feel like the butter has just fully incorporated. We’ll see when it cooks I suppose.

Progress...

Tart! We also have 4 little tarts and some leftover custard mixture that’s gonna get stirred into tomorrow’s waffle batter... props to @DrJosh9000 for that idea. L

We started on the mini tarts and they’re really good oh no. Tarts and focaccia is our diet for the next couple of days.

This was the recipe if you want to play along. I did use 1/4 cup less sugar in the filling, and a bit less sugar, a tsp of salt (because salt) and swapped 1 whole egg instead of 2 yolks in the dough because that seemed excessive https://www.taste.com.au/recipes/baked-lemon-tart/8dc6147a-6b2c-4f1a-aaff-a5270321b9eb