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thread of german dishes i have tried/want to try 
Mett Brötchen / Hackpeter:
It’s just raw minced pork(or other meat) spread on a bread, sometimes with onions. Yes the meat is RAW.
It’s just raw minced pork(or other meat) spread on a bread, sometimes with onions. Yes the meat is RAW.
Blutwurst- Sausages made of blood:
Yes the sausages are made just from blood. They are cooked/dried until thick enough.
Yes the sausages are made just from blood. They are cooked/dried until thick enough.
Saumagen- pig stomach:
A pig’s stomach is stuffed with potatoes or other vegetables and served in slices usually.
A pig’s stomach is stuffed with potatoes or other vegetables and served in slices usually.
Milbenkäse- mite cheese:
1. Take cheese
2. Leave it in a box with cheese mites for months
3. Let the mite’s digestive fluid ferment the cheese
4. Take out the cheese after months and eat it with the mites
1. Take cheese
2. Leave it in a box with cheese mites for months
3. Let the mite’s digestive fluid ferment the cheese
4. Take out the cheese after months and eat it with the mites
Gebackenes Blut- baked blood:
A tray of pig’s blood mixed with bacon, old bread and spices, baked for 45 minutes
A tray of pig’s blood mixed with bacon, old bread and spices, baked for 45 minutes
Zungenwurst - tongue sausage:
Sausage made with blood, bread and beef tongue.
Sausage made with blood, bread and beef tongue.
I forgot to add which ones i have tried and which i want to lmao fuck it
