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#Restaurant
Brooke Jackson-Glidden
jacksonglidden
I just got back from seeing a friend in food service, and she says servers at her restaurant are averaging 10 percent in tips right now. TEN PERCENT. I thought
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Christopher Stewart
EatingFab
Let's talk about the restaurant "employee shortage" shall we?To start, there is no restaurant employee shortage. Employees would actually love to come back to work, but here's the thing... It's
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Taylor
dtaylor5633
In the middle of a worldwide pandemic and what are the "Scottish" press doing? Arguing over the difference between cafes and restaurantsNo wonder papers are going under I mean, if
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Chris Pope
CPopeHC
Restaurant sales in April were 50% of the level in February. Higher than I would have guessed.https://restaurant.org/Articles/News/Restaurant-sales-fell-to-lowest-level-in-35-years Many retail sectors are suffering much more than the restau
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Matthew Yglesias
mattyglesias
I believe the bonus UI payments are reducing labor supply, but it’s striking that the restaurant owner rhetoric @tylercowen is platforming here would also work as an argument in favor
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Prof. Megan Goodwin
mpgPhD
okay you know what I don't need now, universe?emails from my dad entitled "DAD ON FOX NEWS" my freaking heart stopped he's fine! he's on a spot about supporting his
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Seth Cotlar
SethCotlar
I love that Anthony Hopkins film where he plays a cannibalistic villain named Hannibal Lector who opens up a restaurant called Remains of the Day. Wait, is that NOT what
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LRB Bookshop
LRBbookshop
let's play "italian restaurant". imagine you're in an italian restaurant, and let us know what you're going to order. under £30 please and nothing too ritzy. we'll go first: -
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And The Tweet Goes On
lacadri34
The restaurant industry is making itself obsolete everyday by refusing to pay workers a living wage AND affordable benefits. If you can't afford this, then you really can't afford to
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jen psaki's head tilt before the kill 😎🍦💛🐝
CandiceAiston
Why is it only the restaurant industry that’s experiencing this so-called shortage of workers? We all have our little anecdotes and personally, the people I know in the restaurant industry
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Bart Allen Blog
BartAllenImpuls
I was crawling across the desert with no food or water for three days. Suddenly, a restaurant! I was saved! And just my luck, I had a wallet full of
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Morgan Jerkins
MorganJerkins
Have you ever gone to a restaurant, looked around, and thought, "I think this is a front for something?" Didn't think there would be so many responses I went to
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DansGaming
Dansgaming
Now hear me out! Animal Crossing vegetables. They are rare to find on islands, 1:1 growth so it takes a long while to get a big farm. Takes multiple days
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Biggaa.
MoBiggaa
Iight so if i studied up on my new COVID regulations properly NY is allowed up to a 10% COVID charge, this fee is less than 10%. But as a
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the poor fish
HenryDubbstep
Try telling an owner of a small restaurant who works 12 hour days alongside his 6 employees to barely break even that he is an exploiter of labor and that
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Laurent
laurentmunier
Great and open article from @PrairieDogBeer on what it takes to re-open a restaurant for dine-in in the COVID re-opening.All restaurant, pub, brewery etc owners and managers should read this.https://www.prairiedogbrewing.ca/challenges-reope
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