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Dennistoun Bar-B-Que
DennistounBBQ
Deliveroo and Uber Eats take 30% of the restaurant’s money AND charge you a fee. Do not use them. Call your favourite places and order with them directly! To add:-
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Def Noodles
defnoodles
DAILY DOSE OF STUPID: Bryce Hall attacks a restaurant server after the restaurant asked Bryce to stop vaping—it’s illegal to vape in restaurants in LA, according to TMZ. This 2
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loose lady of the nite
LIBGyal
UberEats talking about "support this restaurant, give 100% of the profit by paying an extra fee". I am already supporting the restaurant by buying the food, paying the fees and
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Alex Press
alexnpress
in keeping with the Chipotle articles, I’ll re-up a couple of the ones on what restaurant workers are going through. for example, the director of One Fair Wage said this
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Simran Jeet Singh
SikhProf
Racists trashed a Sikh-owned Indian restaurant in Santa Fe, NM, scrawling hate speech like "F*CK ISIS" and "I HATE SAND N*****S"It just breaks your heart. Immigrants come with dreams in
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Jess
betting_im_not
A local restaurant has reopened for dine in. Someone posted a picture on a FB group I monitor for work. I am completely dumbfounded. I thought the first person was
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🚚 David Lam
lamda
Does food delivery help restaurants drive business? UberEats. To partner with UberEats, the restaurant pays $350-$500 as a one time fee, and then 30% commission on each order. The restaurant
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Dennis Crowley
dens
Just read the NYT piece on the closing of Prune (restaurant in East Village). The end part about the motivation to start a restaurant vs “what restaurants in NYC have
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Octavia Butler knew...
NotNikyatu
Writing a restaurant scene & thinking about my fav dinner/eating/restaurant scenes in movies. What'syour most memorable, poignant food scene & why? How is the act of eating a veneer for
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Hex BLM
LeHecto2
DO NOT SUPPORT EGG HOUSE EGG HOUSE CAFE IN DENTON TX owner caused a scene after i asked for a refund and then assaulted me in front of the restaurant
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NRAEF
NRAEF
Due to extremely high volume last night and today, the Restaurant Employee Relief Fund website (http://RERF.us ) is experiencing technical issues. We are working quickly to solve the problem. We appreciate
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White Tails in Texas 101
tails_texas
Restaurant owner and author Melissa Martin talks about her new cook book Mosquito Supper Club and the inspiration behind it. Martin owns a successful restaurant in New Orleans and shares
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monicuarentena
monicroqueta
why do group projects happen to good people anyway, if your agency/firm has done some dope research on the impact COVID-19 has had on the restaurant industry and want to
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MaryLauraPh
MaryLauraPh
Hit me with your salad recipes, friends. (Is “recipe” too formal a word for salad?) That’s what I miss from restaurant-world. I can make cheesy, bready, soupy things myself (and
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Jerry Seinfeld
johnnypemberton
i thought of something really dumb. not sure if i should share maybe i will share it. should i ? ok here goes... a restaurant named “Pharmasushi” it’s a sushi
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Divia Eden
diviacaroline
The shifting toilet paper use pattern explains the demand increase.It does not, on its own, cause a shortage. To get a shortage, we also need the prices not to be
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