#Sauce

Amen. Asé. Dead Ass

IzmsHasRisen

Hey!!You in a situation that's draining you. An opportunity to get away WILL present itself. Please take it!!! You aren't in love, you are just content with familiarity. They'll never

hui 慧 | 7/1500 | soppi's #1 simp

catasstrophui

MDZS characters as dimsum (点心)! I'm so hungry after making this thread lol enjoy the shitposting and the dimsum recommendations Wei Wuxian as pan-fried dumplings (锅贴), also known as pot

jeremy 🎃

dsaftwt

questions for non-louisianians what/where is this? // food, sea creatures...what's this? // food...what's this? do you know who this is? what do they do? who's she? what's the name

Jonathan Crowder

jm_crowd

1/ Have recently been discussing what resources can / can’t be shared across VC firms. A quick thread : 2/ You can (and should) be willing to share diligence material

🇼🇸

aifalaoa

Y’all I’m not tryna be cocky but in my two days and 5 batches of Panipopo I think I finally got the recipe right. THEY WERE BOMB. The buns were

𖧵𝕊𝕦𝕤𝕦ᴮᴱ

Susumygad

THREAD : Comment donner son avis respectueusement Dire que '' Chaussette est nul par rapport à Haricot'' au lieu de '' je préfère Haricot au lieu de Chaussette '' c'est

Allsups Oil Permian (PARODY)

AllsupsOil

Boneless Wings Are Not NuggetsThere are two things that separate boneless wings from nuggets, one is the fundamental difference in the composition, the other is more about the spiritual significance

Vulture

vulture

greetings earthlings, it’s @lilapearl. I’ve taken over #vulturemovieclub for our American Psycho live-watch. Welcome to a world of valentino couture, very fine chardonnay, and lots of murder. take off your

‎روزانا

chrrylover

im bored so here’s a thread of controversial questions. pls quote when answering

مودة

callmefashionn

Hello so I asked my sister to wash the dishes and went to the room to study my 200 slides q-history pseudo-book. She then enters the room to sleep so

🧍🏻‍♀️

maylahh

I’m gonna make a thread with all the food I cook https://twitter.com/maylahh/status/1260376787319693317?s=21 https://twitter.com/maylahh/status/1260376787319693317 https://twitter.com/maylahh/status/1260640598559731719?s=21 https://twitte

w wie witzfigur 🇩🇿ⵣ🇹🇳

tmmloukhya

Thread sur des plats algériens de l’Est (en particulier des régions de Oued Souf, Biskra, Annaba, Ouargla) Commençons par l’un des plus connus, la Doubara. Plat réconfortant, il est fait

Hortus Conclusus 🌹 Huerto Cerrado

joshuamligan

Okay, all. There is a reason why achiote is used to darken adobo. Dark soy sauce won’t darken it alone. And no, it wasn’t the Spaniards who introduced achiote to

Ali N Ali

alinizar000

Didn’t know #WorldBakingDay is actually a thing! This quarantine improved my baking skills so much I forgot to take a picture after adding the sauce in the 3rd one So

Hotboy Chuckie

___envied

Struggle meals the thread Feel free to comment shit that smack Chicken Oodles NoodlesButter and Cheese stirred in itEat in the bowl or Get some bread put the noodles ina

erika

callingallfats

AT-HOME WING CHALLENGE IMMINENT (courtesy of @addoseattle)hey @ericriveracooks, what's the scoop on what sauce is on what wing? printed out 36 questions to fall in love to make it a