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Y’all I’m not tryna be cocky but in my two days and 5 batches of Panipopo I think I finally got the recipe right. THEY WERE BOMB. The buns were LIGHT and FLUFFY (I hate cakey panipopo) and the sauce was ONNNNNN. It’s also a milkless & butterless recipe. Hit me up if you want it!
Here is them
@Sadsoyboy41 are you proud of me
If I sent you the recipe and it doesn’t make sense sorry, I was typing so fast while my mum was yelling at me bc my Aunty is impatient 
but feel free to hit me up if you have questions! or something doesn’t make sense
but feel free to hit me up if you have questions! or something doesn’t make sense
Too many ppl are dm’ing me for this recipe & I hate that I have to send each photo 1 by 1 but here it is:
side tip: to get a nice caramelised top mix together a little bit of sugar and water then brush that on the buns either before or halfway through baking :)
