Y’all I’m not tryna be cocky but in my two days and 5 batches of Panipopo I think I finally got the recipe right. THEY WERE BOMB. The buns were LIGHT and FLUFFY (I hate cakey panipopo) and the sauce was ONNNNNN. It’s also a milkless & butterless recipe. Hit me up if you want it!

Here is them

@Sadsoyboy41 are you proud of me

If I sent you the recipe and it doesn’t make sense sorry, I was typing so fast while my mum was yelling at me bc my Aunty is impatient https://abs.twimg.com/emoji/v2/... draggable="false" alt="😩" title="Weary face" aria-label="Emoji: Weary face">https://abs.twimg.com/emoji/v2/... draggable="false" alt="😂" title="Face with tears of joy" aria-label="Emoji: Face with tears of joy"> but feel free to hit me up if you have questions! or something doesn’t make sense

Too many ppl are dm’ing me for this recipe & I hate that I have to send each photo 1 by 1 but here it is:

side tip: to get a nice caramelised top mix together a little bit of sugar and water then brush that on the buns either before or halfway through baking :)