Eric Rivera, Discover and Read the Best of Twitter Threads by @ericriveracooks

Eric Rivera

ericriveracooks

Restaurants that laid people off right at the beginning of the pandemic that are now ramping up hiring and not realizing that people don't want to be abandoned again. Also,

Don't listen to rich chefs and their ideas for how things should be working. They are unaffected by all of this and can cookbook, license, tv, and/or vacation home their

Guest is making poutine and doesn't have the ability to fry at home so he's bringing two potatoes so I can cut him shoestring potatoes and that's awesome to me.

Dining in as a strategy. Still...... Unfuckingbelievable. I've been railing against this during this entire pandemic and people who truly believe a small percentage in or feel like they're doing

The restaurants that can't come back because they can't figure out a way to report back for PPP requirements that were used to having unpaid stages as their work force.

If you are not thinking beyond the walls of your business then there is no way you'll be able to adapt. Bringing guests in will be the smallest revenue stream,

I've had a lot of people reaching out to me about situations at their restaurants. Some horrifying. An example- restaurant closed, laid everyone off, the employees made a gofund

Hola new delivery/take-out peeps. Today we're going to talk about studying those ads you started, reviewing data and analytics, and honing in your sales for your new programs that

For people that are new to take-out and delivery experiences here are a few tips to launching things that are a little different than what you're normally doing. You're probably

Big name chefs on tv appearances with crocodile tears after laying of hundreds if not thousands of employees. @shakeshack isn't an independent restaurant, it's a publicly traded company and it's