Toggle navigation
TWText.com
TWText.com
faq
Contact US
Follow US
#Sourdough
KC Lemson
kclemson
I heard that making bread is apparently a fun thing to do when you’re quarantined and well, who am I to go against the grain? Quarantine log day #22: today
Read more
Helen Rosner
hels
Focaccia! No-knead bread! Brioche! The world is your starter-free oyster! bless the hearts of the folks so deeply invested in their identities as Sourdough Bread People that they’re mad about
Read more
Amy Parachnowitsch PhD 🌸🐝
EvoEcoAmy
I think this is the thing to push us over the edge into sourdough baking http://robdunnlab.com/projects/wildsourdough/ Sour dough science sounds like the perfect thing for my girl for the next
Read more
kang👎
jaycaspiankang
In the spirit of Andrew Yang telling Asians to put on red, white and blue and to like be doctors to appease the racists, I have made a sourdough starter
Read more
Mathias Meyer 🌱
roidrage
Wheat flour sourdough came out a lot better this morning than the first two attempts. Lookin‘ pretty good for my third loaf I named my sourdough „Daniel Schauerdough“ because I
Read more
🌞 Sol Brah 🌞
SolBrah
SOURDOUGH BREAD (THREAD)One of my favourite foods, a staple in my diet and humankind’s diets for thousands of yearsIf you’re going to be eating bread, have sourdough!Read on for sourdough
Read more
Alice Skary - (they/them)
AliceSkary
I'm making cinnamon rolls from scratch. This icing is decadent. I'm low on cream cheese so I made a substitution for half mascarpone cheese. My dough is rising. It isn't
Read more
Heidi N. Moore
moorehn
people are really like "i tried everything to handle the pandemic except sitting for three minutes with my own feelings." just stop baking sourdough and replying to Trump and spend
Read more
Jen Doherty
Ilaeria
This weekend I’m making sourdough. Thought I’d do a thread walking through my process. Long multi-day thread incoming. First up, meet Yeasty Boi. I grew him myself, so I’m very
Read more
Kate Raworth
KateRaworth
What's the most regenerative, distributive, commons-based, feminist food you know of? For me it has to be sourdough bread. Why?.... 1. It's regenerative because the essential ingredient - starter -
Read more
Emily Hoven
emilyhoven
HOW TO MAKE SOURDOUGH AT THE END OF THE WORLD: A THREAD (title after Natalie Loveless) Going to start walking through the process of making a sourdough starter on Monday—here’s
Read more
Mollie Monster
mollie_jpg
I thought I’d join the covid sourdough club and at first it was all fun games and lite body horror Now it’s risen to flirting-with-danger levels idk what to do
Read more
Kevin Wright
kevinmawright
Ok. In honor of National beer day and in an effort to teach my kids some science during quarantine, we embarking on “the great beer-yeast-sourdough experiment” We will be comparing
Read more
donate to abortion funds 💸
HelloCVH
sourdough is wasteful and difficult and it's very silly to try your hand at it for the first time in a pandemic when there's barely any flour on the shelvesthis
Read more
Katie Mack
AstroKatie
In the new society we emerge into, what we have lost in our ability to socialize we will make up for in baking and small hand crafts All of us,
Read more
maya kosoff
mekosoff
baked good opinion that has nothing to do with sourdough bread: red velvet cake sucks. no discernible flavor beyond “red.” not velvety. why do people like this stuff people are
Read more
‹
1
2
3
4
5
6
7
8
9
10
11
›