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#Sourdough
nomadbakerdavid
nomadbakerdavid
Day 1 sourdough challenge 25g flour25g warm waterIn a clean jar and leave till tomorrowYou can add 1/2 tsp live yogurt if you wish Day 2 Add 25g flour (wholemeal
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climate stripes
burgotastic
Lotta idiots out there wasting their precious flour reserves on sourdough when they could be making chocolate self-saucing pudding instead Neither of my weird children want to lick the bowl
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helen ayres – #ExcludedUK from all govt support
Raphaelite_Girl
The sourdough backlash is quite something isn’t itSeems an…odd thing to get cross aboutAltho I can also put my up to being disproportionately cross about things atmLet folk have their
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greg flynn
gregflynn
It’s kind of hard to obey a stay-at-home order when there’s a bat flying around inside your house. We managed to guide the bat outside while maintaining a safe distance.
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abigail
AbbieCatskins
I know that nobody asked for one but....I’m gonna do a sourdough starter thread because I am EXCITED!! Be ready for a lot of photos of a jar of muck
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Rohin
hi_im_hinroski
Thread on making sourdough making the starter was easy enough, Lol I forgot about this threadAnyway here's the finished product
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xingcat
xingcat
For @gingerest : I really can't stay (But baby we're quarantined)We make three loaves a day(That's 'cause we are quarantined)March and April have been (We're honestly locked in)So very nice(We
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Rebecca Caine
RebeccaCaine
I’ve literally silenced my street whatapps group for 48 hours by suggesting they pay the women who scrub their loos during the lock down. No one in the 2 mil
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Ravi Surulikamu
sravi
The #CoVid19 #Lockdown situation has created lot of home bakers. The interest towards #Sourdough bread has surged in the last month. Having baked sourdough bread for close to 7 months,
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usermod -aG wheel,adhd,blm alex
ACcurrently
A thread: An #economic perspective on bread based on little more than theory, personal observation, a total lack of real data, a several cups of tipsy nonsense.https://twitter.com/Jesse_Hirsch/status/1247179304154345473 People are being
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Ryan J. Reilly
ryanjreilly
I don’t know who needs to hear this, but you can just buy sourdough bread. In the interest of full disclosure, I just made baguettes and I’m also doing that
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Kat Bolton
kat_bolton_
I’ve started my bread making adventure for anyone that cares!! It started at 8am and ended at 1am with some cheese looking funky bread I’ve decided that it needs to
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Ana Mardoll
AnaMardoll
I need to sleep, but if someone could teach me how to make a sourdough starter, I'll see your tweet in the morning. Thank you and bless you. I
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Laci - McGee Travel Tales
lacibug200
Butterfly Pea Flower TeaA thread http://mcgeetraveltales.com/2020/10/16/butterfly-pea-flower-tea/ I discovered something new to experiment with in the kitchen thanks to Hill Country Lavender (https://mcgeetraveltales.com/2020/07/11/hill-co
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Senka
StSenka
Consolation tweet during the pandemic:Having a really bad day, please send pictures of your homemade bread. *not actually having a bad day ;) but keep that sourdough bread coming
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Seamus Blackley
SeamusBlackley
“Levain” is a fancy French baking term (pronounced the same as your friend Herb Levin’s last name) that’s basically a fermentation kickstart for sourdough making. Someone asked so now you’re
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