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#Sourdough
Jennifer C. Martin
notreallyjcm
What's a food that's part of your region and/or culture that you do not care for? I'm a southerner and I hate boiled peanuts i don't have anything to promote
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Vivian Phung
vivianphung
before this year, I couldn’t cook. For fun, ill include a time in all my food posts (bc why not? Idk) & I often post after the fact etc. here’s
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Dorsa
gryffindorsa
U thought Quentin was over!!! FALSE. I TOOK HIM OUT OF THE FRIDGE AND FED HIM SO I CAN MAKE A LOAF TOMORROW AND LOOK HOW MUCH HE HAS GROWN...
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Rebellia
darthdevi
One of the best things I’ve done this year is support and buy products from small scale / home businesses, local farms. It’s been immensely satisfying because:A) they’re of very
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Linda Yueh
lindayueh
Yale Happiness Lab: “well known that living through hard circumstances can make us happier because it teaches each of us to be grateful for so many things in life." In
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Merckx’s Bakery
merckx_s
1/ I’ve been baking bread for a year now and I’m grateful I’m a lot more comfortable and confident with what started as a hobby interest and evolved into a
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• rachel •
rachelwilbury
How the (original 8) American Girl dolls would spend quarantine: a thread Kaya would be going crazy if it weren’t for her dog. She didn’t take quarantine seriously until she
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Kyle Wong
kwong47
I’m not really good at cooking but at least I’m getting good at cooking steak What I think I look like while I’m cooking Breakfast sandwich CEO of making
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hope dickson leach
hopedickle
EDINBURGH: I'm going to start a thread of local businesses that could use your support. They all deliver. Please add your own below. #Edinburgh #Supportlocalbusiness Delicious fermented treats including kimchi,
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Sam Sykes
SamSykesSwears
This isn't something I wanted to say because I hate saying anything sincere online but boy does it suck to see how many professional friends on here stoked terror and
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Nome
NomeDaBarbarian
Listening to @OffMenuOfficial, and wondering what my perfect meal could be.A magic restaurant, where I can order anything, from anywhere I've been.Drink, bread, starter, main, side, and dessert.I'm thinking about
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Rob ’Staying Alert’ Ashton
RobAshton
Ordered a pile of random vegan shite out of curiosity, let’s review each as I try them. This one? 54g of protein, mixture of soy and wheat, so presumably complete
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✨ Ale🌟andria Ne❄️nakis 🎄
Beavs
It’s 4:30 am and I’m wide awake mad at a bad art/design take I read on here so fuck it. If you’re still stressed about the fact that you’re not
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Tom Jawetz
TomJawetz
Starting a thread about food I prepared in preparation for—and during—#coronavirus #SocialDistancing.The chest freezer we bought 8 years ago when my son was coming home from the NICU and we
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United Lunch Alliance
ErinIshimoticha
I don't know who needs to hear this but you don't have to make sourdough from scratch just because you're stuck at home.Here's some easier (and sugar free) recipes that
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Holly
hfraught
A thread: please bear with me. I feel a bit weird sharing this on SM, but in case anyone else is feeling this way, here goes: my throat started getting
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