#Chutney

🅰️frina ✌🏻😗

eggperts

Taking this opportunity during this RMO to cook healthy meals. So here's a thread! I'll update this daily Steamed siakap with peria Baked assam fish & garlic bendi Peri

AB

ajit_bhaskar

Dinner from leftovers. Rajma--> shakshouka. Maddur vadE-->maddur vadE masala. With grated carrots and peanuts, because Karnataka roxxx Breakfast is experimental dosai with ~70% (pearl millet + semolina+ oats) flour

mia²⁸ ♡︎s lou🕸️

70SEPIPHANY

if Harry bhaiya owned a restaurant in India, the menu : a yummy thread song 1: bhaiya ek pani puri dena song 2: jalebi bai song 3: south indian

Sundar G

SunOfGan

I generally don't rant on twitter. But have to call out Hypocrisy wherever possible. When everyone over the last 2 weeks have been talking about #TheSocialDilemma Small thread - 1/n

Sonal🇮🇳

Dharm_gatha

#RajasthanRajasthan, the land of Maharajas, is famous for its rich culture. But what makes the state distinctive and popular is its cuisine. Rajasthanis love their food and it is evident

🎈 Memeswali Fan 🎈

Swag_Birdie

Coz We Are Bored. . . . A THIS OR THAT Thread. REPLY BY QUOTING THE TWEET. Waking up at 7-9 am Or 10-11 am?? Sleeping early Or Late

Ramki

ramkid

Young dating couples (in most places), sit opposite each other at a table for four, hold hands, and look into each others eyes. In Bombay they slide into the same

Amit Mehra

amitmehra

#BreakfastClub Huge South Indian cuisine day at our pad. We guys are cooking, shooting recipe videos & eating through from Breakfast to Lunch. Starting with these soft soft Idlis, with

Gaurav Sabnis 🇮🇳🇺🇸

gauravsabnis

A huge blind spot in Indian cooking is sauteing or roasting veggies with different animal fats and keeping them crunchy and al dente. Caulifower roasted in bacon grease, okra in

🐝

huijungem

Minjae as Pringles; a threadOriginals @McndOfficial_ FUSION CHUTNEY @McndOfficial_ White Chocolate @McndOfficial_ @McndOfficial_ HOT & SPICY @McndOfficial_ PIZZA!!! @McndOfficial_ and finally, this mini sized salt

apr-y-l

aprylhm

i think i’ve reached the ‘200 channels and nothing but cats’ stage of endlessly browsing streaming platforms but i suppose the positive outcome here is that i have decided to

Nome

NomeDaBarbarian

Listening to @OffMenuOfficial, and wondering what my perfect meal could be.A magic restaurant, where I can order anything, from anywhere I've been.Drink, bread, starter, main, side, and dessert.I'm thinking about

louise27comeau@gmail.com

louise27comeau

My family lives in Kewswick ridge. We grow or source food only from NB or regionally. We eat a rich variety of fruits, vegetables, grains, meats, other products. Please talk

TheTruthShallMakeYeFret

MakeYeFretPod

Wednesday headcanon thread: What are the #Discworld characters stockpiling? The librarian: peanuts. Everyone else has stockpiled bananas on his behalf. Rincewind: Potatoes which he will, regretfully, end up throwing at

Jamie Pastore v9

JamiePastore9

Starting up a #QuarantineCooking thread here with some of the meals I make over the course of this thing. Starting with a Red Curry paste that is a base for

Tom Almeroth-W

TomAlmerothW

Just devoured #FeastFast @FitzMuseum_UK So many beautiful surprising things. Here are some of my favourites. 1/ This kind-eyed 17thC Dutch waffle temptress... 2 / The incredibly painted hair on this