#Rajasthan
Rajasthan, the land of Maharajas, is famous for its rich culture. But what makes the state distinctive and popular is its cuisine. Rajasthanis love their food and it is evident in their preparations. Dal Bati Churma maava kachori are the most famous dishes of Rajasthan

#Gujarati
Gujarati cuisine is that of the state ofGujarat, in western India. The typical Gujaratithali consists of rotli, dal or kadhi, rice, and shaak (a dish made up
of several different combinations of vegetables and spices, which may be either spicy or sweet).

#Haryana
Kachri ki chutney is famous in Haryana. This chutney is made from vegetable called Kachri that is locally grown in the state. Kachri is a wild variety of cucumber & looks like watermelon. Kachri chutney is made from ground kachri, garlic, onion, other spices & yogurt.

#JammuKashmir
 The famous food of Jammu includes Kashmiri Pulao, Rajma and Aloo Dum. All these prominent dishes have a unique taste. Names of some of the traditional food of Jammu are Maani, Katha meat and Mitha Bhaat.

#Punjab
The king of all Punjabi dishes! ... Rajma Chawal -Sarson ka Saag Chole Bhature and Dal Makhni  Staple Punjabi Food on tables across India.

#Himachal
No festivities of Himachal are considered complete without Dham. It is adish prepared by the Brahmins of the regions of Chamba by cooking rajma, green lentils moong daal and rice in curd.

#Assam
Aloo Pitika is a simple side dish accompanied to rice and dal. A soul food in its truest sense, aloo pitika is loved by all of Assam. It is essentially mashed potatoeswith mustard oil, onion, coriander and salt.

#Meghalaya
 Rice is a staple food of Meghalaya and it is consumed in many different forms and varieties, and also as an accompaniment to other curry dishes. Pumaloi is one such favorite rice dish of Meghalayancuisine

#Tripura
The traditional cuisine of the state of Tripurais Mui Borok as it is affectionately called by its people. You will always find one ingredient in the traditional food plate of Tripurian people, Berm

#Nagaland
Naga food is considered spicy due to their love for the most famous king chilly Main Ingredients of Nagaland Food Bamboo shoot

#Bihar
Dishes for which Bihar is famous include Bihari kebabs, litti chokha, Bihari boti, Bihari , sattu paratha

#TamilNadu
Rice is the staple food of most Tamil people. It is generally used during lunch and sometimes dinner. Choru is served along with other food items such as sambar, poriyal, rasam, kootu and curd.

#Karnataka
The main food items are Jowar and wheat rotis, accompanied by a variety of spicy curries, pickles and buttermilk. The SouthKarnataka cuisine is dominated by steamed rice, and ragi

#Kerala
Kerala cuisine offers Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, and asafoetida are all frequently used.

#AndhraPradesh
The Andhra cuisine comprises of both mouth-watering vegetarian dishes. delectablerice and some tangy pickles and chutneys.

#Maharashtra
Maharashtrian cuisine includes mild and spicy dishes. Wheat, rice, jowar, bajri,vegetables, lentils and fruit are dietary staples. Peanuts and cashews are often served with vegetables

#MadhyaPradesh
Madhya Pradesh's cuisine comprises a wide variety of traditional food items which vary regionally. Wheat is the staple food of the state. Some famous vegetarian dishes include poha and jalebi, bhutte ki khees, and dal bafla.

#Bengali
There is an emphasis on, vegetables, and lentils served with the staple rice. Many Bengali food traditions draw from previously middle class activities, such as adda, or the Annaprashana

#Odisha
Odisha the land of Lord Jagannath, has a very rich religious culture and this is reflected in the food as well.
Khichdi, chungdi malai dalma pakhala bhata , gupchup are the traditional food of Odisha

#Nagaland
Naga food is considered spicy due to their love for the most famous king chilly ( known as raja mircha in the North East).
rice as a staple and a host of home-made spicy sauces. You will find many exotic ingredients such as fermented soybean, bamboo shoots.

#Goa
Goan Khatkhate is a Goan vegetable stew. Toor dal and Channa dal are mixed with various vegetables like carrots, potatoes, green beans and drumsticks. Spicy coconut paste made out of Kashmiri red chillies and grated coconut is added along with other spices.

#Manipur
manipuri cuisine Iromba, chamfoot, eromba paaknam morok and various indigenous .The vegetables, mushrooms and herbs grown in Manipur are rare and unique.