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Dinner from leftovers. Rajma--> shakshouka. Maddur vadE-->maddur vadE masala. With grated carrots and peanuts, because Karnataka roxxx 
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Breakfast is experimental dosai with ~70% (pearl millet + semolina+ oats) flour & rest rice flour. Came out well, thanks to Nandu& #39;s skills.
Had it with tomato, curry leaves and coriander chutney and baby radish puLi kuthina kuzhambu.
Sambar vadE & kesari bhath at Dwaraka hotel. Ok ok. I& #39;ll take SLV/taaza thindi over this. I& #39;ll stick to benne khali dosE here. Best ever.
Best part is the freshness. I have never tasted food that has tasted weird or stale. And the prices...https://abs.twimg.com/emoji/v2/... draggable="false" alt="😌" title="Relieved face" aria-label="Emoji: Relieved face">https://abs.twimg.com/emoji/v2/... draggable="false" alt="😌" title="Relieved face" aria-label="Emoji: Relieved face">https://abs.twimg.com/emoji/v2/... draggable="false" alt="😌" title="Relieved face" aria-label="Emoji: Relieved face">
