Starting up a #QuarantineCooking thread here with some of the meals I make over the course of this thing.

Starting with a Red Curry paste that is a base for some Thai dishes. I used this recipe with some substitutes:

Panang Curry Chicken with this recipe

Phở Bo. Recipe from the sister institution of my former employer

Pad Thai Chicken

Dosa with desiccated coconut and parsley cilantro chutney

Shakshuka

Broiled spiced Swai, turmeric quinoa, and Szechuan vegetable medley
https://www.delish.com/cooking/recipe-ideas/a22024047/best-szechuan-beef-recipe/

Çılbır with homemade pita

Beef Massaman Curry

Huevos Rancheros et al

Veggie Red Curry with rice noodles

Chicken Satay with coconut peanut sauce
https://www.recipetineats.com/thai-chicken-satay-peanut-sauce/

Tacos!

Japanese beef curry
https://www.justonecookbook.com/japanese-beef-curry/
Roux: https://www.justonecookbook.com/how-to-make-curry-roux/

Rogan Josh