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Starting up a #QuarantineCooking thread here with some of the meals I make over the course of this thing.
Starting with a Red Curry paste that is a base for some Thai dishes. I used this recipe with some substitutes:
Panang Curry Chicken with this recipe
Phở Bo. Recipe from the sister institution of my former employer
Pad Thai Chicken
Dosa with desiccated coconut and parsley cilantro chutney
Shakshuka
Broiled spiced Swai, turmeric quinoa, and Szechuan vegetable medley
https://www.delish.com/cooking/recipe-ideas/a22024047/best-szechuan-beef-recipe/
https://www.delish.com/cooking/recipe-ideas/a22024047/best-szechuan-beef-recipe/
Çılbır with homemade pita
Beef Massaman Curry
Huevos Rancheros et al
Veggie Red Curry with rice noodles
Chicken Satay with coconut peanut sauce
https://www.recipetineats.com/thai-chicken-satay-peanut-sauce/
https://www.recipetineats.com/thai-chicken-satay-peanut-sauce/
Tacos!
Japanese beef curry
https://www.justonecookbook.com/japanese-beef-curry/
Roux: https://www.justonecookbook.com/how-to-make-curry-roux/
https://www.justonecookbook.com/japanese-beef-curry/
Roux: https://www.justonecookbook.com/how-to-make-curry-roux/
Rogan Josh
