#Salad

Brina Seidel

BrinaSeidel

I don't know what to say about the death of my good friend, Jim Pagels (@jimpagels). But I know he would have wanted everyone - everyone - to remember that

Douglas Hodge

Dhodgem

Day 18 - I’m back in bed but seem to be out of the woods.3 days with no symptoms but if ur just starting on this it seems to be

DachaVodka - Fueled By C5H4O2 🍸🍸

realAuntieVodka

When you’re out and about today, remember this: you have NO idea what someone else’s situation is. Feel safer in a mask? Go for it! MYOFB where others’ choices are

midge ✨

megclark_txt

my commute is terrible so let’s play a game! NYC pals: what are your favorite places to eat/drink in the city?not the *best* or the trendiest or your favorite lately,

Soaking 🤌🏿

solomonmissouri

"work in progress" when we discuss the American experience with such flimsy language we betray our own ambitionshttps://twitter.com/Yamiche/status/1298083752061685760 If it's not racist then when did it shed its racism?Emancip

‍‍ ‍‍ ‍‍Αθανασία. #GRANDE3 - Maid

AthanasiaX10

⠀⠀⠀⠀⠀⠀〈⠀APPETIZER !⠀〉⠀⠀⠀⠀ available on #𝑮𝑹𝑨𝑵𝑫𝑬𝟑.⠀ ⠀⠀⠀⠀𝐏𝐫𝐞𝐬𝐞𝐧𝐭𝐞𝐝 𝐟𝐨𝐫 :⠀⠀⠀➥. HEUSC // @.ButlerHEUSC.⠀⠀⠀𝐏𝐫𝐞𝐬𝐞𝐧𝐭

️️‎‏‏‎ ‎linh

xuandiet

a short thread about how i lost 7kg in a month first im gonna start saying that i have a normal bmi, and even with -7kg i don't see a

Jen Ramos (they/dude/siya) 🇵🇭♿

jenmacramos

The Pioneer Woman is making risotto with orzo?????? yes I'm hate watching the Pioneer Woman again I think she just said using orzo is easier because she can dump all

Cabini

CRHinCA

a little salad for breakfast. She’s a healthy girl. Bodie is a top 3 cat of my lifetime and I spent my first 9 years on a farm... I’m

Clancy Ratliff

ClancyRatliff

Thread. In the spirit of great food writers, I have been reflecting on my food history. Now, at 45, I cook a lot, experiment with new dishes, throw ingredients together,

Bunny (they/them - willem era)

BunnysTarot

: Aries, Scorpio, Gemini You ready? No, seriously, are you ready for that movement you’ve been craving? You have been feeling STUCK and Spirit heard you. A whirlwind of forward

Evan_in_Oregon

Evan_in_Oregon

Jungle cook off Rd.4Vote for your favorite dishToday’s contestants:@Evan_in_Oregon @RiccoDiMirtilli @ipachik4ever @RHBTroglodyte Pictures and descriptions in comments Cioppino with Caesar salad and broccoli Captains platter: ingredients on second pic

DEPUNGAL⁷

seokjinpogi_

DAHIL MAINIT NA NGAYON, GUMAWA AKO NG THREAD NA SAKTONG SAKTO DAHIL SUMMER NAMAN NAJIMIN AS VARIOUS ICE CANDY FLAVORS; A THREAD UBE KA GHORL AVOCADOOOOO SARAAP CHOKOLATE (FAVE) SHET

John-Henry Scherck

JHTScherck

I’ve dived deep on food storage and preservation, almost like a new hobby. These berries are a week old and still firm + fresh. Filled a salad spinner with 10

💋TipTv 📺

RiRisBFF

TRASH FOODS THREAD: lets start w/ lemon pepper. This tangy ass chicken. Shit ghetto. Baked beans: sweet bean eating ass niggas. Shit nasty bro. Hot dogs: idc man.. they stank.

emily nunn

EmilyRNunn

No one in the media asked me, but I started my Substack because I could not figure out what food editors wanted, (except more of the same). It was mostly