emily nunn
EmilyRNunn
No one in the media asked me, but I started my Substack because I could not figure out what food editors wanted, (except more of the same). It was mostly
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Food Twitter: “this is just how I cook every day!”
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Making a sandwich is cooking. Toasted cheese is the best thing on the planet, and it never gets old. Put some dijon mustard on there and slice up some apples
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