#BonAppetit

Mike Jordan is #Outchea

MichaelBJordan

I've been holding this smoke for months; time to blow it out. At a time when working Black food journalists are rare and media companies keep saying they can't find

bailey disler

baytato

I wanted to compile a few mental health resources because I’m always worried about mental health, but right now I am more worried about Black mental health: This is the

Benjamin Braddock

BenBraddock67

You have been lied to all your life. They have told you it will make you sick. They have told you it will give you heart disease. They want you

sheryl

sherylkss

It’s the end of #MentalHealthAwarenessMonth , and with everything going on I wanted to share some statistics on race and mental health specifically focusing on the black community, along

Sahil Bloom

SahilBloom

In 1980, a Vietnamese refugee arrived in Los Angeles and began crafting a new spicy sauce.40 years later, his sauce has developed a cult following and grown into an $80

BLM MASTER THREAD 📌

rosiegguks

THREAD: BLACK MENTAL HEALTH RESOURCES ~ #BlackLivesMatter RETWEET TO SPREAD INFO AND LINKS Black Mental Health Resources for #BlackHistoryMonth http://www.everyonecountscampaign.org/black-mental-health-resources-blackhistorymonth Black

Ayo Edebiri

ayoedebiri

know any orgs that focus on black mental health? could be national or local, could focus on all of us or geared to children/women/men/LGBTQ+ people, whatever. but if you know

Erica C. Barnett

ericacbarnett

Bon Appetit's Grilling Issue (the pre-purge/retroactive racism-exists wakeup edition): OBSERVATIONS Before we get to the grilling (featuring a whole lotta dudes and one cutie patootie blondie whose husband made her

Tom Jawetz

TomJawetz

Starting a thread about food I prepared in preparation for—and during—#coronavirus #SocialDistancing.The chest freezer we bought 8 years ago when my son was coming home from the NICU and we

Kate Warren

KateWarrenCLE

All you suckers who are dieting in 2020 are missing out. My NY resolution is to bake more. So I’m starting with this https://smittenkitchen.com/2015/10/salted-peanut-butter-cookies/ and this https://www.bonappetit.com/recipe/salted-butter-and-chocola

Sylvie 🇫🇷🇺🇸

sly_wit

Day 1 of #LockdownCooking: Smitten Kitchen's Dijon and Cognac Beef Stew. Good thing I started early as it takes hours. (I worked between steps and used the bacon from Step

elle (is getting her groove back)

eliavazoheret

in order to keep myself sane, I think I'm gonna set ONE work and ONE personal goal to accomplish every day and then focus on those things only...I'm also gonna

please scream inside your heart 😷

Katchin05

Thread of culinary nonsense. https://twitter.com/katchin05/status/905748502831140865 https://twitter.com/buzzfeednews/status/865644501217325056 https://twitter.com/katchin05/status/905789556770918400 https://twitter.com/katchin05/status/903

AnonKNEEmous

Anon_KNEE_mous

Updates for the uninformed on Bon Appétit/Condé Nast gate, I intend this to be the most accurate retelling of events that exists:It all started when Sohla discovered/revealed that only the

Maria Dahvana Headley

MARIADAHVANA

What to do with eggplant, fennel and Swiss chard, a thread about the things in grocery stores that people for some reason, disdain.https://twitter.com/MARIADAHVANA/status/1239736513052565504 Eggplant: chop in half, put face down