Starting a thread about food I prepared in preparation for—and during— #coronavirus #SocialDistancing.
The chest freezer we bought 8 years ago when my son was coming home from the NICU and we had a frozen breast milk storage freak out is stocked.
The chest freezer we bought 8 years ago when my son was coming home from the NICU and we had a frozen breast milk storage freak out is stocked.
Chicken Vindaloo! https://myheartbeets.com/instant-pot-chicken-vindaloo
Pao de Queijo. (I mistakenly bought 5 boxes of tapioca flour/starch a few months ago so this is a perfect time to use it up.)
Productive morning conference calls.
https://myheartbeets.com/instant-pot-easy-aloo-baingan-masala-indian-potatoes-eggplant/
https://myheartbeets.com/instant-pot-easy-aloo-baingan-masala-indian-potatoes-eggplant/
Chicken and dumplings https://www.pressurecookrecipes.com/instant-pot-chicken-and-dumplings/
Roast chicken and potatoes for Passover. https://www.bonappetit.com/recipe/cast-iron-roast-chicken-with-crispy-potatoes
Didn’t have the kale, green beans, or cilantro so we’ll see how parsley and scallions do. https://www.foodandwine.com/recipes/green-lentil-curry
Polenta Cacio e Pepe with Chicken Adobo.
Chicken Adobo recipe earlier in the thread. Polenta recipe is here: https://www.bonappetit.com/recipe/polenta-cacio-e-pepe
Chicken Adobo recipe earlier in the thread. Polenta recipe is here: https://www.bonappetit.com/recipe/polenta-cacio-e-pepe
Sandwich bread! https://tasty.co/recipe/whole-wheat-sandwich-bread
Curried Lentil, Tomato, and Coconut Soup (didn’t have cilantro) https://www.epicurious.com/recipes/food/views/curried-lentil-tomato-and-coconut-soup?intcid=inline_amp&_gl=1*vbqg6c*_ga*YW1wLVlGeU03OGU0ZnlUd3luZWpsNGZ6elpEN2NyaU1TM2s4SGxWcTdFa2xXRjIxWmpDU21uellPaEdkdHVQU2tWbV8
No Knead Beer Rye Bread (didn’t get sufficient rise) https://www.thespruceeats.com/beer-rye-bread-no-knead-3062240
Thanks to @ImmigrActivists for flagging that I never posted the spice mix I use to make my za'atar jar.
This is the best. Sumac reigns supreme. https://www.feastingathome.com/zaatar-spice-recipe/
This is the best. Sumac reigns supreme. https://www.feastingathome.com/zaatar-spice-recipe/
OK, so it’s not that pretty. But baking a chocolate cake from scratch was one of my daughter’s #coronavirus bucket list. (Also, the frosting debacle was all mine.) https://www.marthastewart.com/340315/one-bowl-chocolate-cake
Mother’s Day blueberry cinnamon crumb cake. https://www.thespruceeats.com/streusel-coffee-cake-with-cinnamon-crumb-3053877
Fried up the leftover sourdough starter with some green onions—throwback to an earlier tweet about my regenerative green onion bounty. Dipped it in soy sauce. Couldn’t be easier.
Japanese Chicken Curry https://www.justonecookbook.com/pressure-cooker-japanese-curry/
Whole wheat sourdough pancakes of all different kinds. (As a person with strong completist tendencies, using up the discard is very satisfying.)
The last few weeks have been filled with some sourdough fails. This homemade pizza somewhat counts because the dough wasn’t great but it did the trick.
I can tell August was rough by my lack of food posts.
Zucchini soup brought to you by the Italian Grandma on YouTube.
Zucchini soup brought to you by the Italian Grandma on YouTube.
Spaghetti aglio e olio with whole wheat spaghetti, once more brought to you by the Italian Grandma on YouTube.
When the cinnamon roll batter for my daughter’s 7th birthday breakfast was too wet to roll out I went for cinnamon roll cake! Celebrate
https://www.thespruceeats.com/no-yeast-cinnamon-rolls-recipe-4843397
