#Sauce

JM Rieger

RiegerReport

CHRIS CUOMO: There's always time to call mom. She wants to hear from you. Just so you know.ANDREW CUOMO: I called mom just before I came on this show. By

Nicole MR

elocin_5

Weird shit customers have done during the pandemic, from a cashier, a thread: 1. Move the trash cans blocking the entrance to the bathrooms that are closed to the public

YT: OfficialAisha🥰

officialaisha

A thread of my cooking; starting with my favourite thing to cook, jollof rice Seldom make this but after jollof it’s fried rice Hybrid Rainbow sauce; has every colour of

BOOGIE DOG

BoogieDogCHI

Follow along to make lasagna from scratch. Mix 4 beaten room temperature eggs with 2.5 cups of AP flour, a teaspoon of salt and about a tablespoon of olive oil.

Jamie Pastore v9

JamiePastore9

Starting up a #QuarantineCooking thread here with some of the meals I make over the course of this thing. Starting with a Red Curry paste that is a base for

NX

NXOnNetflix

In honor of Thanksgiving tomorrow, may we present: A List Of Mythical Creatures We Want To Eat This Year Look at this round little fellow, does he not look delicious?

Amy Hood

amyhoodlum

How did spam get such a bad narrative? It’s delicious! I’m mad I listened to the haters for so long. Here's my spam concoction from today: grilled spam on rice

Peter Giuliano

PeterGiuliano

Yes, the mafia movies are true; Italian-American families do eat tomato sauce with meatballs on Sundays. It's a ritual that has its roots in ragú, an import to Southern Italy

ཊལབསརངཧ

David_Rudnick

In honour of #WORLDPASTADAY, I present the following scientific thread that constitutes definitive ranking of Non-Primary-Canon pasta shapes entries this year are drawn from a shortlist that was CAREFULLY compiled

Gavin Buckingham

DrGBuckingham

Tonight we're doing a Sunday roast Bavarian style - schweinehaxe (slow roasted pork knuckles). This is my favourite dish when visiting that part of the world, so hope I can

Blue Hog Report

BlueHogReport

THREAD: Things I’ve cooked during this whole isolation experience. I call it it Quarandining. Let’s start with pulled pork, beans, and slaw with homemade bbq sauce. Hokkaido-style milk buns Fried

K.

stay_koolin_

I be on y’all head for not liking shit but i deadass don’t eat any condiments Except A1 for my steak and when i get hot wings or ribs at

Sonia Gupta

soniagupta504

Just tried the Crystal "Extra Hot" hot sauce for the first time today and the name is no lie. It's very good, and a good bit hotter than the original.Incidentally,

Joseph

bigoljoe

Ok at the request of @Timelords_Wife I recently went to a store in southern Ohio called Jungle Jim’s my day spent there is records herein. A thread.....I have no ide

Thom_Ntinas_Sound

SoundThom

THREAD: "A little garos in your food Sir?" We could imagine an ancient cook-slave asking his master the above question during one long-drawn symposium in ancient Athens, couldn't we?Let's explore

Rocket

RocketNtheNight

What do you think the Best sauce for steak is?Personally i like ranch. @QuotedReplies