A thread of my cooking; starting with my favourite thing to cook, jollof rice

Seldom make this but after jollof it’s fried rice

Hybrid Rainbow sauce; has every colour of bell peppers, succulent chicken breasts, fried in a mixture of palm and vegetable oil with locust beans to give it that yoruba flavour

When it’s winter or I’m feeling under the weather, I always make pepper soup; it’s either tilapia or bokoto. I make sure to cook bokoto peppersoup for at least 3 hours on medium-low heat to make sure it’s succulent

Two different types of ofada sauce, traditional and ayamashe (designer sauce) on ofada rice

That time I was craving suya and I didn’t want to buy that grilled meat they sell in Nigerian restaurants so I made my own

I make stew that is kinda in between the two of these if itll be mostly used for rice. First frame is solely for rice , second is for swallow

Fall off the bone wings and garlic Parmesan potatoes

Wings pan-seared in green and red peppers with plain chargrilled potato wedges

Fried stew with wara (fulani cheese) and chicken

My chocolate cake in three ways;L-R, as a chocolate peanut ice cream dessert, as a baileys cream cake and as a vanila and chocolate Oreo cupcake sandwich topped with fresh cream

Wings are my favourite part of chicken, I don’t like frying them tho. If you ever want to make crispy wings at home, cost the wings in bread flour and bake them

Ignore the chips i was having a long day; I made my own sauce, it’s like a cross over of Jack Daniels sauce and nandos peritamer sauce with a little tang

I loveeeee pasta and I love experimenting with different shapes; L-R, creamy pasta with chicken thigh, Italian spaghetti bolognese, plantain fusillini naija style

brown sugar ribs; took so long to make but it was very worth it

Chewy puff puff (like the texture of almost cold small chops puff puff) and a tower of cinnamon sugar donuts

Amala and Abula (gbegiri and ewedu) with assorted

A random sauce I made with bells peppers, chicken breasts

I love grilled plantain. L-R, plantain chips and pepper wings, boli (bole), mixed peppers and Red Sea bream, more boli and gizzard ugwu

Baked carrots, potatoes and broccoli with peppered chicken breasts

Everyone needs to try cooking cucumbers with onions/peppers, the way its so juicy muah

Obe assorted

Egusi soup

Peppered fish, peppered chicken, barbecue chicken and jollof rice