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#Restaurants
david chang
davidchang
Restaurants need to imagine that it’s not 2020 but 2035:What would your business look like in 15 years? What style of food and at what price point? What benefits would
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Kyle Clark
KyleClark
Thousands of restaurants in Colorado put public safety over political posturing this Mother’s Day weekend. They won’t make the news tonight but I think a lot of people appreciate those
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Hawksmoor
HawksmoorLondon
In advance of this weekend (and our subsequent reopening on 9th at Borough) I thought it might be worth reintroducing you to the concept of a restaurant. So. Restaurants. A
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Alan Firth 🇩🇰🇬🇧🇪🇺
alan_firth_
Quite a big day in Denmark today, as ‘Phase 2’ of re-opening begins - shopping centres, cafes, restaurants re-open. And social distancing reduced to 1m. Again i’m struck by general
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Young's Pubs
YoungsPubs
Please see a statement from our CEO Patrick Dardis regarding the latest government measures affecting hospitality announced yesterday.Thank you as always to our customers for your unprecedented support.Young’s. Socialising responsibly
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Tejal Rao
tejalrao
Some jumbled thoughts on how restaurant workers are making it possible for more people to stay home and stay safe — by putting themselves on the front lines of the
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Zomato
Zomato
Contactless Dining. We anticipate dining out will undergo significant & permanent changes in the way it operates. Based on some recent consumer studies, diners are ranking safety assurance and hygiene
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Phil Syrpis
syrpis
I agree with the framing in this thread - and in particular with the 'negative externality' comment. All businesses want to ensure that they can survive, and will (rationally) make
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A Potato 🥔
StillNotMyYacht
When I was 18 I had a bad flu w/a week-long fever that had me talking to the tv and using an inhaler for months afterwards. When I was 27
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Matt Walsh
MattWalshBlog
(Thread) The Nashville story is insane. The city had actually moved to Phase 3 in late June but then right before July 4 weekend, when bars and restaurants were planning
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Repositioning Play
GoodGuyGuaranty
With nighttime temps in the 50s, the challenges of outdoor dining are coming into relief. Places are erecting plexiglass panels that, if you squint a little, kind of look like
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🚚 David Lam
lamda
Does food delivery help restaurants drive business? UberEats. To partner with UberEats, the restaurant pays $350-$500 as a one time fee, and then 30% commission on each order. The restaurant
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Mala Mahadevan
sqlmal
I don't do 'threads' very much on twitter,but here is one in light of all the stuff going on w.r.t.indian food. We have anywhere between 30-40 different cuisines in india.
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Carly Findlay OAM
carlyfindlay
I am dreading outdoor dining. It’s not accessible for me with the weather, and being unable to regulate my temperature, and needing to stay out of the heat in the
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Matthew Yglesias
mattyglesias
So much of the current discourse is driven by confusion induced by the gap between the rhetoric of “stay home” or “shelter in place” and the reality of the actual
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jonathan nunn
demarionunn
a week ago @wollyhiston said @eaterlondon should do a restaurant guide for london marginals and somehow it got accepted. here is your first map by @emmahdhughes for everyone canvassing over
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