#Restaurants

Laurent

laurentmunier

Great and open article from @PrairieDogBeer on what it takes to re-open a restaurant for dine-in in the COVID re-opening.All restaurant, pub, brewery etc owners and managers should read this.https://www.prairiedogbrewing.ca/challenges-reope

The Mainline

mainlinezine

It's our duty to report this. We are receiving tons of reports of Atlanta restaurants mistreating their workers during the COVID-19 pandemic and putting them and guests at risk by

Gail Simone

GailSimone

Okay, I have a favor to ask. We live in the boonies, the closest town only has a couple Asian restaurants and they’re all closed and we’re all missing it

Eric Rivera

ericriveracooks

Don't listen to rich chefs and their ideas for how things should be working. They are unaffected by all of this and can cookbook, license, tv, and/or vacation home their

Snack&Sauce

Snack_and_Sauce

I worked for a consulting firm that consulted for local restaurants during and after the 2008 financial meltdown. This thread will discuss how customer habits changed so this could be

Selin Kiazim

selinkiazim

We will no longer be adding the customary optional 12.5% service charge onto our bills. Instead, it will be incorporated into our menu prices.The optional service charge has always gone

Amanda Fischer

amandalfischer

A few more thoughts on Shake Shack now that they've said they're "giving back" their small business loan. (1/7) First, as has been discussed by @Zachary, there's not really a

Ash Sarkar

AyoCaesar

The deaths we're seeing now are, most likely, the result of infections contracted about three weeks ago.Three weeks ago the schools were open. Cheltenham Festival was allowed to go ahead.

Amit Paranjape

aparanjape

Some thoughts about large indoor gatherings... which maybe high risk spreading events for #COVID19Thinking aloud here...needs more observation and data analysis (exact data as always is very hard to come

Gabrielle Monaghan

GabbyMonaghan

There's a fierce whiff of the 1980s in corona-era rural Ireland. Everyone's bored and on the dole and going to restaurants isn't a thing. There's feck all on the telly.

Alexandria Ocasio-Cortez

AOC

To everyone in NYC but ESPECIALLY healthy people & people under 40 (bc from what I’m observing that’s who needs to hear this again):PLEASE stop crowding bars, restaurants, and public

James Surowiecki

JamesSurowiecki

New column for @Marker on the way a lack of demand, not shutdowns, is what's now holding the economy back.https://marker.medium.com/forget-shutdowns-its-demand-shock-that-s-killing-our-economy-3062e94c122e You still hear people saying w

Awe Onisokuso™ CAC-OFR

sarnchos

Let me try and explain some of the rationale behind the widespread hatred of buhari among a certain demographic in NigeriaTHREAD!We have ordinary citizens who, before 2015, were beneficiaries of

Fomo Lagos

fomo_lagos

Here’s a list of Restaurants currently delivering on the Mainland during the Lagos Lockdown! It will be updated regularly so always check our page for updates! If you are or

GLITTERTITS

GLITTERTITS5

Here is an idea...why doesn’t Mon County Health Department come up with a plan for bars and restaurants to safely open. Have a day or 2 day long seminar and

Not Het, Uhuru

ThokozaniChili

Americanization of South African food industry — A Thread So I decided to write a small nyana thread on the growth in American cuisine in South Africa. I’ve seen the