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#Coriander
Cassie Sims
SimsCassie
Some of you may taste #coriander (or #cilantro for my friends) and think it tastes delicious. But for some of us, it tastes super soapy . But why do
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Archaeology & Art
archaeologyart
Did the Romans eat out? Ordinary Romans in big towns and cities all over the empire lived in apartments or in rooms above shops. Some of them did their cooking
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amy dunne's gf 🎀
InfallibleAngel
fuck it thread of tma characters as pastries i have saved in my phone bc i sent one a day to Jon for like a month and I've got to
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Rumaan Alam
Rumaan
i made dal for dinner, it's easy if you have lentils, tomatoes, and garlic and ginger and oh yes also cloves, cinnamon sticks, bay leaves, cardamom pods, ginger, garlic, ground
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Tikiti G
GathigiaKinyua
I did it again. Today with pics so y'all don't say it didn't happen. https://twitter.com/GathigiaKinyua/status/1240344827180523527 On last night's menu we had a taco/burrito situation going on. And on tonight's menu
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𝒜 ⁷ 🐹 🌙✨
JlNSONYEONDAN
Some ppl have probably known about this but I only discovered it a few weeks ago.It’s a cute segment from previous ARMY kit about food Seokjin doesn’t like[Food Eat Jin
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Krish Ashok
krishashok
Chicken marinated in smoked paprika, celery salt, kasuri methi & Kingfisher beer. What are your favourite/unique marinade recipes? Today's experiment is an Indianized take on the Japanese dish Oyakodon. Changes
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Jared Cook
jkimballcook
Today's experiment: pumpkin bagels. Instead of doing it overly sweet, like pumpkin pie, I roasted the pumpkin with salt, black pepper, nutmeg, cardamom, cloves, and coriander. But it's still got
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Agnish Ray
nish_ray
#ShubhoNoboborsho!! My kosha mangsho journey... First I marinated the lamb overnight in yoghurt, onion, garlic, turmeric, garam masala powder and salt. #QuarantineCuisine I heated the oil and infused with cardamom,
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BlackWaxSolution
eops
OK #CurryMonday fam it’s time to go for gold! The richest, most complicated and yet wonderful dish of the year... Chicken Biryani!Apparently this dish was invented as a way of
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swole genius
itsteensy
my coworker dry aged this hognose snapper for me for three days! he used a special knife technique to get the scales super close like that & in the three
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Aimee
Aimeemuthoni
Gin thread? I'm too idle 1. The Botanist. An amazing Islay Gin with 22 Botanicals.Alc 46% , price upto 4800. Available at Slater, Montyz and selected liquor stores. 2.
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Jules Sherred
GeekyJules
Okay! Since this is a @disabledgarden thing, the hashtag is #disabledkitchenMute it now if you dont care about my kitchen stuffFirst up, Sourdough Bread Starter1 c full fat sour cream1/2
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Basi
Basi_cally
Y'all better mute this because I'm starting a food thread 1. A fisherman's dream My mom can't pronounce it but she made lasagna with beef and mushrooms 3. Tiger prawns
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Dimebag Darrell's Guitar Solo From "Floods"
TyPosting
happy Memorial Day, a day where we celebrate the capacity of the human brain to retain information for later recall. in honor of Memorial Day, here is a short thread
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Austin Riley’s Rakes
RileysRakes
I’m going on an overnight smoked brisket adventure and I’m bringing y’all with me. Stand by for the play-by-play. First thing was finding meat. In a perfect world, I’s have
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