Chicken marinated in smoked paprika, celery salt, kasuri methi & Kingfisher beer. What are your favourite/unique marinade recipes?

Today's experiment is an Indianized take on the Japanese dish Oyakodon. Changes made: green chillies, coriander & masala marinated chicken

Presenting. The Seerfish Enterprise. Going where no aquatic animal & cucumbers have gone before. To planet Onion & Lemon.

Parboil means to boil it just enough for a knife to go through the aloo, not boil to the point of crumbling & breaking down

And baking time depends entirely on type of oven & temperature. If a regular sized oven, max temp + 20 minutes, but that's a rough guide