Krish Ashok, Discover and Read the Best of Twitter Threads by @krishashok

Krish Ashok

krishashok

As Cyclone Nivar bears down towards the TN coast, we were treated to some spectacular rolling thunder overnight. The kind that starts off as a low rumble and builds up

1. Cut vegetables of your choice2. Weigh an empty jar. Tare weighing scale3. Pack veggies & add water till it fills the jar 3. Weigh the veggies + water. Pour

What connects ancient Mesopotamia, Rosetta Stone, your liver, mayonnaise, the last letter of the Greek alphabet, dark chocolate, fake meat and heart disease? The answer is sesame. A thread Rather

Starting this thread for kitchen/food science hacks for inexperienced/beginner cooks to document verified, tacit wisdom from experienced folks. Will update it once or twice a week. When using a blender/mixie

The fact that we photosynthesize Vitamin D by exposing our skin to the sun goes back to the very first phytoplankton that did this in the earth’s oceans 500m years

Chemmeen (Prawn) Moilee Some common clarifications 1. That's a clay pot (not cast iron)2. Malabar tamarind (Kodampuli) is preferred since it has a milder taste, but you can use a

8 things you can add to your dishes that will elevate them from the floor labeled “this is good” to the penthouse labeled “OMG this is amaklamatic, how did you

Chicken marinated in smoked paprika, celery salt, kasuri methi & Kingfisher beer. What are your favourite/unique marinade recipes? Today's experiment is an Indianized take on the Japanese dish Oyakodon. Changes

Starting a daily creative project thread for the 21 day lockdown, along with a thread to document the creative process and links to learning resources #lockdownart Day 1 - In