#Brisket

Gary McKenna

GMcKennaTC

When I bought my sous vide, it came with a brisket recipe that takes 50 hours to make. In the Before Times, spending 50 hours on anything seemed insane to

Austin Riley’s Rakes

RileysRakes

I’m going on an overnight smoked brisket adventure and I’m bringing y’all with me. Stand by for the play-by-play. First thing was finding meat. In a perfect world, I’s have

Chad Voller

chadvoller

It’s this kind of day in Voller land! #BBQ #Brisket I’ll tweet some tips and ideas in this thread today. One thing you’ll want as you get into smoking meat

BBQ Stu

BBQStuUK

After the visit to Katz deli in New York in January, decided to make my own pastrami. Ordered the @AngusandOink pastrami curing pack, a next day delivery of a full

Damon Alums 🎙

UrbanLegendVO

The voiceover industry is BRISKET: A THREAD... Folks more interested in EATING than COOKING think brisket is “cook it/slice it/done”. To outsiders, anybody with a mic qualifies as voice talent.

GDNZTest

GdnzTest

Weds 1A thread http://gdnzwpapp.ngrok.io/?p=515 Bacon ipsum dolor amet swine leberkas pig chicken porchetta. Shoulder alcatra jowl porchetta, brisket landjaeger shankle tail biltong venison capicola buffalo tenderloin ground round. La

GDNZTest

GdnzTest

Wed 3A thread http://gdnzwpapp.ngrok.io/?p=522 Bacon ipsum dolor amet swine leberkas pig chicken porchetta. Shoulder alcatra jowl porchetta, brisket landjaeger shankle tail biltong venison capicola buffalo tenderloin ground round. Lan

Semin Lee

Semin_Lee

#ChemistsWhoCook First attempt at smoking a whole brisket. Taste good, but way too much food. Probably will be the last time I make it. Just put more than half into

bomani

bomani_jones

just letting you know it's okay if you weren't really hip to juneteenth until very recently. you're not alone, no matter what your timeline tells you. and for white people

Jessie Char

jessiechar

Doing a series of Chinese-inspired Passover foods. Kicking things off: duck fat matzo balls in a ginger chicken broth with spicy shredded chicken, baby bok choy, carrots, scallions, and a

Cole Wagoner

colewagoner

*extreme mark zuckerberg voice* let’s smoke some meats Might pop a white claw later never know Now I’m laying under that palm tree and it’s about 75 in the shade

Daniel Vaughn

BBQsnob

Started a NC BBQ tour yesterday with a stop at Backyard BBQ Pit in Durham. The fried chicken wings outshined the pork BBQ. Loved the cabbage and greens. Headed East

Philip Dalidakis

philipdalidakis

Tomorrow is a BIG day. My 1st attempt at cooking a brisket on my @WeberBBQAusNZ kettle. Brisket prepared, kettle ready. I’ve been warned it cld take 4 or 5 attempts

Kevin 👐 Glass

KevinWGlass

Some things are more trouble than the labor. Bread is one of them.https://twitter.com/EricJorgenson/status/1246484533739954176 Most baked goods go here honestly. And though I am a utility monster for self-made barbecue, $50

stfu Karen people are dying

QueenCay_

I just saw a white girl on Instagram hyping up her “southern soul cooking”the southern soul cooking in question: To answer everyone’s question, she claims the thing on the left

29TRILLION

29TRILLION

THREAD: Innovative Food Options 1. Farms that DeliverEnter Your Zip and find farms that deliver near you. https://farmsthataredelivering.com/ 2. LAID-OFF CHEF SIDE HUSTLE (Bay Area)Closed restaurants finding ways to deliver