Brisket flat has been removed from the bag and the curing salts washed off. Now to leave in the fridge for another couple of days. Will smoke it Saturday.
Today’s the day, smoker fired up and brisket flat is rubbed! With the @AngusandOink New York
2 hours in...
Well that turned out OK! Wrapped in butchers paper after 3.5 hours then took to 199•f

Will put more pics and a better description on my Instagram later on https://abs.twimg.com/emoji/v2/... draggable="false" alt="🙌🏼" title="Raising hands (mittelheller Hautton)" aria-label="Emoji: Raising hands (mittelheller Hautton)">
I’ll let you know next Sunday, it’s curing at the moment https://abs.twimg.com/emoji/v2/... draggable="false" alt="👍🏻" title="Thumbs up (heller Hautton)" aria-label="Emoji: Thumbs up (heller Hautton)">
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