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Tomorrow is a BIG day. My 1st attempt at cooking a brisket on my @WeberBBQAusNZ kettle. Brisket prepared, kettle ready. I’ve been warned it cld take 4 or 5 attempts before I get there, but if the Wright brothers had never wanted to fly, they would never have got off the ground!
And the odyssey has begun...
#2ndhour checkin...Can really smell the mesquite wood chunks doing there thing. And the bark is developing nicely #BBQbrisket
Now entering into the #3rdhour of my first attempt at #BBQbrisket on my @WeberBBQAusNZ 
https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤞🏼" title="Crossed fingers (mittelheller Hautton)" aria-label="Emoji: Crossed fingers (mittelheller Hautton)"> Still spritzing, still filling up the water bowl & still a long time to go. Temp stable at 100degrees #ontrack
Still spritzing, still filling up the water bowl & still a long time to go. Temp stable at 100degrees #ontrack" title="Now entering into the #3rdhour of my first attempt at #BBQbrisket on my @WeberBBQAusNZ https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤞🏼" title="Crossed fingers (mittelheller Hautton)" aria-label="Emoji: Crossed fingers (mittelheller Hautton)"> Still spritzing, still filling up the water bowl & still a long time to go. Temp stable at 100degrees #ontrack" class="img-responsive" style="max-width:100%;"/>
On to the #fourthhour (tweet slightly delayed due to watching #PresidentElectBiden...and what a great speech) of my #BBQbrisket & look at the bark! Smells so good but you’ll have to take my word for it. Loooooong way to go....but trending positively.
In to the #fifthhour & still #ontrack Temp has been kept constant at 100degrees, still spritzing, still smoking, still cooking beautifully. This will be my best #bbqbrisket yet (it’s my first https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤣" title="Lachend auf dem Boden rollen" aria-label="Emoji: Lachend auf dem Boden rollen">) And the bit I just tried, OMG https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤞🏼" title="Crossed fingers (mittelheller Hautton)" aria-label="Emoji: Crossed fingers (mittelheller Hautton)">
) And the bit I just tried, OMG https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤞🏼" title="Crossed fingers (mittelheller Hautton)" aria-label="Emoji: Crossed fingers (mittelheller Hautton)">" title="In to the #fifthhour & still #ontrack Temp has been kept constant at 100degrees, still spritzing, still smoking, still cooking beautifully. This will be my best #bbqbrisket yet (it’s my first https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤣" title="Lachend auf dem Boden rollen" aria-label="Emoji: Lachend auf dem Boden rollen">) And the bit I just tried, OMG https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤞🏼" title="Crossed fingers (mittelheller Hautton)" aria-label="Emoji: Crossed fingers (mittelheller Hautton)">" class="img-responsive" style="max-width:100%;"/>
Five hours in & a few to go for my 1st #BBQbrisket At this point I have added a cup (50% apple juice, 25% apple cider, 25% water mix) around the meat before wrapping it in foil and putting it back in for another 2 & a 1/2 hrs. Stay tuned, the proof will be in the tasting...
