#Pork

Shannon

Avery1776

1) What is going on with the African Swine Flu spreading across China? I am not a doctor...I feel confident in saying this is no bueno! @BenKTallmadge @MadAddictSport @almostjingo @Cara_TXZEAL

Amanda Mull

amandamull

i need a new cooking project for this weekend. i've done lasagna, carnitas, and roast chicken in the past few weeks. what do y'all think Everyone telling me to make

MikeD

tempspaz

Happy 513 Day (thread) Fav Bites (pt1)@thehimark fries + fry sauce@sottocincy tajarin con tartufoLa Mexicana al pastor taco@QuanHapa korean fried chickenLongfellow Painkiller@ZipsCafe onion rings(this list is not exhaustive, just need

Chidi Okereke ⚔️

Chydee

What’s the ‘weirdest’ meat you’ve ever eaten? (Anything outside chicken, turkey, cow, goat meat and pork is weird). Omo, una dey chop things o. Weirdest meat I’ve eaten is some

Angie Chen

angiechen__

thread of all the chinese recipes i’m trying in quarantinedisclaimer: i’m not an expert i’m just some 1.5th generation dumbass who has to video call her mom for help in

Emily Drabinski

edrabinski

Korean Air Incheon Prestige Lounge food, ranked: 1. Shin Ramyun cups. Everybody in here is currently eating one with three or four additional stuffed in their bags. 2. The fried

Damien P. Williams, MA, MSc, Werewolf, Revenant

Wolven

Any of y'all have charcuterie expertise? I'm good with the basics like prosciutto, speck, salami, various sausages, smoked this or that, but there's a very particular smoked/pickled pork preparation that

Victor Suthammanont

VictorSuth

I may write a cookbook with my MIL's recipes. Some examples. A thread. Slow-Cooker Pork Loin:Place a pork loin--by itself--in a slow cooker on high heat for 5 hrs. Do

jonstokes.com

jonst0kes

Concerning. https://twitter.com/NBCNewsNow/status/1245848540183695360 I'm increasingly worried about this -- actually not just about this but this in combination with the indications that this will take many more weeks (months?) of pain

Daniel Vaughn

BBQsnob

Started a NC BBQ tour yesterday with a stop at Backyard BBQ Pit in Durham. The fried chicken wings outshined the pork BBQ. Loved the cabbage and greens. Headed East

Ryan Courtney

RyanPCourtney

I bought a Louisiana Grill Black Label 1000 from @YouNeedABBQ the other week.Here's the adventures so far. Smoked Pork shoulder. Dry brined for 24 hours, covered in kosher salt, pepper,

Anti'Omo

naamomo_

beyond the recipe ep 3https://open.spotify.com/episode/2RxvQdH7KGSD8b7qiT5qWO?si=X3oWqq1ARmCC0b3FHWhRGw the machine pounded fufu discourse to open the floor "the texture of the pork becomes... flaccid.""hehehe. you said flac

Elizabeth Warren

SenWarren

Meatpacking companies used the COVID-19 pandemic – and the threat of shortages – as cover to jack up prices & endanger workers while they exported record amounts of pork &

North DSM Mutual Aid

northdsm_aid

Hello everyone!We are planning our next community breakfast for Saturday, April 17th at Edna Griffin Park from 8-11. On the menu we’ll have breakfast casserole (pork sausage, turkey sausage or

Gaurav Probir Pramanik🏳️‍🌈

gauravpramanik

Thread on Dassain lunch at our’s today. (I set the menu, the mother, the aunt and the rest cooked it). Steamed fish in soy sauce, ginger, salt and pepper and

Kate

the_meat_lady

This week starts off on a somber note, as the reality of mitigating COVID19 has fully hit the processing sector. This is combination effect of taking spacing precautions on the