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beyond the recipe ep 3 https://open.spotify.com/episode/2RxvQdH7KGSD8b7qiT5qWO?si=X3oWqq1ARmCC0b3FHWhRGw
the machine pounded fufu discourse to open the floor 
"the texture of the pork becomes... flaccid."
"hehehe. you said flaccid."
"hehehe. you said flaccid."
@Sades_B Miss Darko?!?!?! QIS?
i literally jumped at the mention of Miss Darko's name, wheew
at the mention of tonkotsu ramen my troaft just 
This whole time I'm looking up the different labels of whiskey cuz I ain't even know there was anything apart from the black label. Experts are talking @Chef_Keeks
how much googling people do when we're listening? Sis the search engine is open on the phone and the computer ok
pork jowl, guanciale, carbonara
"don't do dat." sorry oh chef
beef popcorn. I'm not mad at it 
"a lot of Ghanaians like pork skin?"
"ya but they haven't had chicharrones. that's my problem. How do we like pork skin and we don't have chicharrones?"
the indignation in the question lmaooo
"ya but they haven't had chicharrones. that's my problem. How do we like pork skin and we don't have chicharrones?"
the indignation in the question lmaooo
"...and I'll be giving the ad-libs."
"like the true Migos fan you are."
"Skrr-skrr
"
"like the true Migos fan you are."
"Skrr-skrr
"
that was great 
