Any of y'all have charcuterie expertise? I'm good with the basics like prosciutto, speck, salami, various sausages, smoked this or that, but there's a very particular smoked/pickled pork preparation that I had Once, at the bougiest place I have Ever Eaten, and it was So Dang Good

I mention the bougieness of the establishment in question because it informs why I still don't know what this stuff was: they have never returned even 1 email. But! I found a picture of the stuff. Now I just need a—that's right—charcuterie expert to help me put a name to the food