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#Chutney
🇬🇩Harmony | BLM ✊🏾
nutmeg_princess
First time making doubles. How yuh find it looking? Made mango chutney, cucumber chutney & pepper sauce to go with it. Here’s another first I’m proud of. Eggs Benedict made
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Otegha K. Uwagba
OteghaUwagba
Have I told you guys about that time I made a guest appearance on MasterChef and got dragged to within an inch of my life on Twitter? https://twitter.com/202natt/status/1249795707365711872 Okay okay.
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Trisha⁷💜
Trisharoy2001
West bengal is a state in eastern india. Its food and culture never gets the recognition it deservesSo here i am making a thread on bts as food..Bengali food to
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byron (ACAB, BLM)
midsseeghosts
sitting here with cum in my bellybutton wondering what the last 20 years has led up to a swimming pool of my own boner sauce my boner brew my cum
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Manasvin Rajagopalan has the QE
SouthAsianBuoy
Tonight, I made some of my great grandmother's tomato chutney. Every few months, she would spend hours cooking down tomatoes till all that was left was a concentrated sweet-tart blend
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Maria Haskins
MariaHaskins
I've spent the last week making stuff from the incredible amount of yellow plums produced by our tree. Ginger/plum jam. Plum freezer jam. Plum chutney. And spicy plum sauce. I
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ritzy⁷
ritzyjoon
tw// food indian food other than curry Karnataka version lets start with the legend:Bisi bele baath: rich rice dish with peas (theres other vegetables too) https://twitter.com/filtereight/status/1289479690864873476 rava idli: its like
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🕉🇮🇳 #VijayiBharat
iSaakshi
#dinnertime peepul! #Baingan #Brinjal #Eggplant #Stirfry, #Amaranth cooked with #Kholrabi #KnolKhol, #Chilly-#peanut #chutney, #Karela #Achar #Pickle, and some #salad #homegrown #Nasturtium() and #Kale. And of course, #Jowar #Bhakri #DesiTadka #Kitch
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wet bathroom chappal
pakorastani98
not to get political or anything but like lemons are such a beautiful citrus i love lemons so much they make me so happy like the color is just *chef's
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Ta géologue 🇵🇰
pashtun_montana
Ok moi aussi je le faisThread cuisine pakistanaise et/ou indienneChoisissez un seul 1) Biryani ou pulao? 2) imli chutney ou hari chutney? 3) Samosa ou roll? 4) Butter chicken ou
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Mom De Longe
furcoat
I have been thinking long and hard on this one and can’t decide if my immediate answer is just because it’s what I want today or if it is, in
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swarnalatha| Tread lightly | Hasten slowly
FltLtSwarna
That's some meal... a #wholesome #meal to welcome awholesome healthy year #2020#Kosambari#sambar#gobi sabzi#Karuveppilai thuvayal (curry leaves chutney)CurdsWith rice in attendance. #Multilingual #daily simple #menuJust a personal recor
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Iamibe
thedreamingsoul
“Pyaar se beqraar dil ne ki hai ek iltija Bas saath ho tu har lamhe mein, mere rehnuma” A new narrative on Samaina coming tomorrow.. #YehUnDinonKiBaatHai #SuguHuiJawanRe 6 days to
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Hitesha Phukan🌈
hiteshaphukan
@gauravpramanik this one's for you.Hope it brightens up your day.Disclaimer: Phone camera not so good. Also, didn't think I'd be sharing these pics on Twitter, but wdh who cares! As
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luriodt
Delicacies of Northeast India: a thread I have very often come across Indian foods thread that neglect Northeast region foods that are as vibrant as its heritage and as beautiful
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Rummyskitchen
HerbsnSpices1
Sadhya on Appam.@JoyAndLife @thefbai @rockymohan30 @rockyandmayur Sadhya, a feast origining from Kerala, important to all Malayalis consists of a variety of traditional vegetarian dishes served on a banana leaf usually
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