That's some meal... a #wholesome #meal to welcome a
wholesome healthy year #2020
#Kosambari
#sambar
#gobi sabzi
#Karuveppilai thuvayal (curry leaves chutney)
Curds
With rice in attendance.

#Multilingual #daily simple #menu
Just a personal record.
Preceded by Appam-kadala curry for bf,
Followed by keerai-chawal ki roti for dinner

2 Jan
Idli, coconut chutney for bf,
Rasam, avial, keerai-aloo sabzi, salad, curds for lunch
mattA ari kanji for dinner

3 Jan
Dosa + curry leaf chutney for bf,
spinach moru-curry (kadi minus besan plus coconut paste), longbeans+raw plantain sabzi, carrot salad, curds for lunch
Red rice porridge for dinner

4 Jan
Poori, sabji for bf
Sambar, flat beans sabzi, Salas, curd rice for lunch
Veg soup, rice, rasam

5 Jan
Continental breakfast
(coz i ran out of dosa batter )
Sambar, beans sabzi, salad, curd
Wheat dosa

6 Jan
Another urad-less experiment - Barnyard millet- rice- moong-poha idli & dosa for breakfast + tomato-onion-groundnut chutney, + fruits as always
Banana stem (പിണ്ടി) +carrot sabzi, mango dal for lunch + salad as always
Wheat dosa

7 Jan
Pori (murmura) uppuma for bf
വാഴപിണ്ടി മോര് കറി (banana stem in curds&coconut) + rasam+ cabbage-beetroot sabzi + curd + salad
Rotis in the menu for dinner

8 Jan
bf: chAwal ki roti, Aloo raitha, fruits
Lunch: ഇടിയൻചക്ക തോരൻ (tender #jackfruit), plain (masoor) dal, red rice, salad, curd
Dinner: Red rice porridge.
Various degrees of the #mundane.
#dailymenu

9 Jan
Bf: Aloo parAthA, कटहल की very मसालेदार सब्जी
Lunch: Rasam, गोभी-गाजर sabzi, curd
Dinner: Possibly a millet upma.

10 Jan
Bf-Wheat dosa, green chutney
Lunch கார குழம்பு, rasam, பச்சை பயறு, rice, curd
Dinner - ditto

11 Jan
Bf- Wheat dosa + sandwiches
Lunch: Sambar, cabbage sabzi, salad, curd
Dinner - ditto

12 Jan
Bf - Appam and vegetable stew (favouritest combo)
Lunch: curd rice, kundru sabzi
Dinner - Rice, rasam

13 Jan
Bf - Rava idli + moong dal
Lunch: Rice, rasam, cabbage+capsicum sabzi
Dinner: Ditto + Lohri goodies

14 Jan
Bf: Wheat dosa
Lunch: Rice, potato ಮಜ್ಜಿಗೆ ಹುಳಿ long beans+moong sabzi
Dinner: चावल की रोटी + mixed sabzi

15 Jan
Bf: Plain paratha, tomato-onion sabzi
Lunch: Rice, Rasam, salad, bhindi sabzi
Dinner: Dosa, sambar

16 Jan
Bf: Idli, coconut red chutney
Lunch: Rice, rasam, sambar, கீரை பொரியல்
Dinner: phulka, mixed sabzi

17 Jan
B: Dosa, chutney powder, fruits
L: Curd Rice, banana stem+carrot+spinach sabzi, white pumpkin curd curry
D: Rice, मिर्ची का सालन

18 Jan
B: Idli, പുട്ട് പഴം പരിപ്പ്
L: Rice, radish-squash sambar, flat beans sabzi
D: ditto

19 Jan
B: Dosa, sambar, fruits
L: curd rice, salad + 'clearance sale', fryums as appeasement
D: Rice, banana stem + moong dal curry

20 Jan
B: ആപ്പം + തേങ്ങ ചമ്മന്തി
L: Rice, karela-beans-carrot-aloo sabzi
D: Rice, Beetroot പച്ചടി, beans+masoor dal (new recipe!)

21 Jan
B: Idli, tomato-onion chutney, fruits
L: Rice + clearance sale!
D: Curd rice, rasam,

5 Feb
B: Dosa, Curry leaves chutney, sambar
L: Rice, Beans sabzi, Sambar, rasam, curds+salad
D: Phulkas+tomato-onion in curds
Special: Freshly prepared ഇരുമ്പൻപുളി അച്ചാർ (Bilimbi pickle)
[Thread resumes after a 14-day (bereavement) break...]

6 Feb
B: പുട്ട് പഴം കടല കറി
(10 കഷ്ണം in one go )
L: Puliyodharai, kosambari,
कढ़ी पकोड़ा, cabbage തോരൻ, kadala curry, fryums, rice, curd, pickle (for a foodie who didn't turn up )
D: No marks for guessing.

15 Feb
B: String hoppers, vegetable stew
L: Rice, salad, curds, shallots sambar, long-beans+raw plantain sabzi, fryums
D: Roti, mix veg curry

(Resuming after a event-filled week+: Attended a #BFIW )

16 Feb
B: Idli, dosa, moong dal curry
L: Curd rice, kadhi pakodi, beans sabzi, rice
D: Clearance sale!

17 Feb
B: Upma, embellished with sweet corn, green peas, red carrots, peanuts. Colourful indeed!
L: White pumpkin in curds, with coconut (കുമ്പളങ്ങ മോര് കറി), rice, salad, spinach dry sabzi (ചീര തോരന്‍)
D: Rice, phulka.

18 Feb
B: Cornflakes + fruits
L: Baingan sabzi, rice, rasam
D: Ditto!

19 Feb
B: Aloo-(kasoori)methi parAtha + curds
L: Rice, முள்ளங்கி சாம்பார், snake gourd sabzi, salad, curds
D: Rice, long beans sabzi

20 Feb
B: Poori, sweet corn+green peas sabzi
L: Rice, sambar, curds
D: The works, while bidding adieu to a family.

21 March
Bf: Idli, radish sambAr
Lunch: pAlak kadhi, beetroot sabzi, curry leaves chutney, salad, curds, rice
Evening snacks: குழி பணியாரம், ഉണ്ണിയപ്പം
D: Phulka
(Managed to catch an image of lunch before it disappeared down welcoming oesophagus-es)

22 March
Bf: Masala Dosa + stuffed sandwiches
L: Rice, dal, gobi sabzi
Dinner: Phulka + 'clearance sale'

23 March
Bf: Aloo paratha, curds
L: Rice, radish sambar, bhindi sabzi
D: Roti, capsicum sabzi

24 March
Bf: Poori, mixed sabzi
L: Rice, Rasam, cabbage-carrot sabzi, salad,
(with dessert - custard+ fruits, just to mark mom's 83rd birthday in subdued times)
D: Wheat dosa.

25 March
Bf: Rava upma, coconut chutney
L: watermelon rind മോരുകരി broad beans sabzi
D: Phulka (made by son)

26 March
Bf: Aloo paratha, pickle, curds
L: Rice, rasam, sambar, beetroot sabzi
D: wheat dosa

27 March
Bf: Rava idli
L: Rice, sambar, mixed sabzi
D: Roti, mushroom-peas sabzi (made by spouse and son)

4 May

First ever attempt at banana eggless pancakes. (à la @NishaMadhulika _/\\_)
The taste.... matches the looks.
After all... "Beauty lies in the eyes of the beholder".

21 June
Difficult to keep up this thread in #Covid times! Despite this being a household following a set routine (meal timings, home-made only, #ZeroFoodWaste)
BF: Appam and stew
L: Bisibelebath, #jackfruit papad, curd
D: Rice, mango dal

22 June
BF: Aloo-kasoori methi paratha, curds, pickle
L: Bhindi Sambar, Rice, long beans sabzi, curds
D: Daliya upma (planned)

23 June
BF: Rava dosa, coconut chutney
L: Rasam, rice, kundru sabzi
D: -do - + മാങ്ങ - തേങ്ങ ചമ്മന്തി

24 June
BF: Cornflakes-in-milk, with jaggery & dates
L: ചക്കകുരു - മാങ്ങ കൂട്ടാന്‍, അച്ചിങ്ങ പയര്‍ തോരൻ, സലാഡ്
D: Roti
Veggies for the day chopped & ready - #jackfruit seeds, raw mango, cucumber+carrots, long beans, bitter-gourd. Some of them to be cooked until very soft

25 June
Bf: Rava idli + sAgu
L: Rice, mixed veg
D: Red rice porridge, with boiled moong
(sAgu recipe )

26 June
Bf: Set dosa (awesome, i agreed with my family )
L: Rice, sambar, longbeans+carrot sabzi
D: Rice, rasam with freshly ground rasam powder, cabbage+beet sabzi

27 June
Bf: Aloo-paneer-methi paratha
L: Rice, sambar, kundru sabzi
D: Wheat dosa

28 June
Bf: Idiyappam, stew
L: Tomato rice, curd rice, Avial
D: Daliya upma, moong curry.

29 June
Bf: Wheat dosa + Onion-tomato-peanut chutney
L: Rice, moong curry, beetroot sabzi
D: chAwal ki roti, mixed bAji (w/o aloo, w/ kachhA kElA)

30 June
Bf: Idli, sambar, coconut chutney
L: Rice, sambar, beans sabzi, fruit custard
D: Roti + baingan dish

End of thread.
New thread for 2nd half of the year... perhaps