#LockDownCooking

Going to keep myself busy during isolation by doing a little photography/cooking project. It's nothing fancy, just going to show you ingredients I use and the outcome. Starting off with
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So many of you shared the pictures of how your roti game has improve after the tutorial. So today it is time for taking the next step. Let’s learn how
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Day 1 of #LockdownCooking: Smitten Kitchen's Dijon and Cognac Beef Stew. Good thing I started early as it takes hours. (I worked between steps and used the bacon from Step
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Because food is the only comfort but that is not hitting the point right now. Garam garam gobhi parantha with achar to try. PS : Thread for 2020 home cooked
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