Going to keep myself busy during isolation by doing a little photography/cooking project. It's nothing fancy, just going to show you ingredients I use and the outcome. Starting off with a simple fried egg & avocado sandwich, with the amazing bread from Millers Bespoke Bakery.

Today for my food project, using some of the vegetables from the Crosstown Collective Food Box and then some extras I already had, I made this chorizo hash. Nom! #homecooking #foodie

Today's creation was a delight to do. Here is a pork belly ramen. I went with dry ramen rather than having a broth and it worked pretty well. Plenty of veg to complement the dish too. Though I over did the egg a bit. Still, pretty tasty. Nom! #homecooking #foodie

Today's meal is a classic Full English Breakfast (Minus the black pudding) with homemade hash browns. Nom! #foodie #breakfast #homecooking

What day is it? Friday? Well, HAPPY FRIDAY everyone. Hope you're all doing well! What better way to end the week than a lovely homemade cheeseburger! Nom! #homecooking #lockdowncooking #foodie

HAPPY MONDAY! Hope everyone had a nice weekend! I'm back for some more #lockdowncooking! Using up the last bits of the broccoli, some defrosted sausage meat and some lasagne sheets. I've made this sausage handkerchief pasta dish in creamy cheese sauce. #foodie #homecooking

Todays dish is a fusion of chips & cheese and the toppings of an okonomiyaki (seaweed & wasabi, kewpie mayo, benito flakes) It was awesome. #LockdownCooking #foodie

Here's a homemade anchovy and olive pizza. (The flour and semolina are from a Jamie Oliver pizza pack I had in the cupboard) #lockdownCooking #foodie

Thursdays dish is some simple spicy tuna onigiri. They're japanese rice balls filled with tuna (with Mayo and Srirach), then wrapped with seaweed. Nom! Have a good Easter weekend everyone! #LockdownCooking #onigiri #foodie

Something I made over the weekend. A breakfast hash, with avocado and an (attempted) poached egg. #LockdownCooking #foodie

Next up. A vegetable tart. Made with sweet potatoes, wild mushrooms, courgette, spring onions, sundried tomatoes and feta. I did use ready made Jus-Rol puff pastry though, just easier really. But nom! #lockdowncooking #foodie

HAPPY FRIDAY! Can't go out for fancy food, so I tried to bring fancy food to me. Here's a roast duck leg with sweet potato mash and ONE broccoli, lol. Topped with a red wine gravy. #LockdownCooking #foodie

Special weekend post. My fav burger place, Truffle, are doing DIY food kits for delivery now. So obviously I had to get in on that. Here's my attempt at recreating their classic Truffle burger. It was fantastic, all the flavours in one amazing burger! #LockdownCooking #foodie

Here's the chocolate brownies I made this weekend. I may have got the measurements wrong for the baking powder so it rose like a balloon, lol. So I had to flatten it. Also the Reeses peanut butter cups melted into oblivion. Anywho... it still tastes great. #LockdownCooking

No @McDonaldsUK's, no problem. I've made my own Sausage and Egg McMuffin for breakfast today. Boom! #LockdownCooking #foodie