So many of you shared the pictures of how your roti game has improve after the tutorial. So today it is time for taking the next step. Let’s learn how to make stuffed paranthas. Bring your chai along as usual

#RecipesForThePeople #recipethread #LockdownCooking

To start with about the dough - The stuffed parantha dough needs to be soft. It should roll easily without you having to apply too much pressure. Since applying pressure can tear the parantha. I highly reco using whey/milk to knead parantha dough.

Basics of dough making in this thread https://twitter.com/monikamanchanda/status/1247886396569735168

The next important point is the temp of stuffing. Your stuffing needs to be at room temp, not cold, not hot. Especially not hot, since it will steam & might break it while rolling.