#Flour

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icedtaegguk

how to make homemade ice cream mochi,a thread: 1. Using a small ice cream scoop or a spoon, scoop 12 scoops of ice cream, they should be about the size

Natasha Thomson

thefurevernanny

Can we please discuss how “just get your groceries delivered”, is a really sh*tty option for disabled/chronically ill people?There are SO many issues with the system from the major supermarkets.

Leah Boustan

leah_boustan

Because I logged on and see Kim Jong Un is trending (as if we don't have enough rn), I'm sharing my most sensible opinion: BOXED MAC N CHEESE IS A

Joi is so tired

Joi_the_Artist

So, @TastingHistory1, in at least one video, you asked for stories of the cultural and historic foods of your viewers. I present: Norwegian lefse! #TastingHistory I do not know how

abigail

AbbieCatskins

I know that nobody asked for one but....I’m gonna do a sourdough starter thread because I am EXCITED!! Be ready for a lot of photos of a jar of muck

Jane E

JaneAnne_E

The many faces of Anne Shirley-Cuthbert...{a thread}#renewannewithane ... with flour on the tip of her nose.#renewannewithane ... with flour on her forehead.#renewannewithane ... with ink on the cheek.#renewannewithane ... with

Vince Gerasole

vincegerasole

I made 2 dozen #biscotti and here’s all that’s left with only 1/3 of our holiday guests in town ... time to make more. #allnighter #thanksgiving #thatsforcompany #italianfood Lemons zested

vixen of the wolf pack

erikapearson

Ok easy peasy sour dough for @BR3NDA and anyone else who wants it. Key here is wetness and room temp and basically leaving it TF alone. Fudges for these at

xingcat

xingcat

For @gingerest : I really can't stay (But baby we're quarantined)We make three loaves a day(That's 'cause we are quarantined)March and April have been (We're honestly locked in)So very nice(We

Emily Hoven

emilyhoven

HOW TO MAKE SOURDOUGH AT THE END OF THE WORLD: A THREAD (title after Natalie Loveless) Going to start walking through the process of making a sourdough starter on Monday—here’s

Jim Zub

JimZub

Today @stacyking and I are making pierogies.Step 1 was last night. We peeled a batch of yellow potatoes, boiled them until very soft, then mashed them with grated old cheddar

Oriane Messina

orianemessina

To fellow lone (or single) parents. Today lockdown fucking sucks more than usual. Juggling a job, failing at home schooling, stressing about getting to shops for food, walking dog... could

Antonio C. Woodard

DontSwetThisGuy

Today marks 3 weeks of self-isolation & no sugar. I’m walking 5 kms a day, eat no meat, dairy or flour. The change has been fantastic! I feel great! Zero

Ravi Surulikamu

sravi

The #CoVid19 #Lockdown situation has created lot of home bakers. The interest towards #Sourdough bread has surged in the last month. Having baked sourdough bread for close to 7 months,

Monika Manchanda 👩🏼‍🍳🍽

monikamanchanda

Let’s do a Roti making tutorial today. A roti 101 kinds since I know a lot of us struggle with it. RT/Bookmark for later. #recipesInThreads The key to a good

ًwensday

kirsteincult

OK HERE'S MY EASY BREAD MAKING THREADread if ur bored or if u wanna try making bread during quarantine i'm doing this step by step you will need:- 5 cups