how to make homemade ice cream mochi,a thread:

1. Using a small ice cream scoop or a spoon, scoop 12 scoops of ice cream, they should be about the size of 2 tablespoons, and place them on a parchment paper-lined tray. Pop this tray into the freezer.

2.Combine the sweet rice flour, sugar, and water in a large microwave-safe bowl and cover with plastic wrap. Microwave for 1 minute.

3.Stir the rice flour mixture with a whisk to get rid of any lumps, then recover with plastic wrap and microwave again for 1 minute.

4.Dip a rubber spatula in water and stir the rice mixture again. Don’t use your whisk this time, as the dough will now be very sticky.Cover the mixture one last time and microwave for another 30 seconds. (Stir in your food dye here, if you are using.)

then

-end of thread