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#Fermentation
Annie Hariharan
HariharanAnnie
1/ A thread about toddy (not the hot whiskey drink) but the fermented coconut sap, popular in Kerala, Sri Lanka and some parts of Malaysia. Its a drink people would
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Erik
e_cdalton
The wisdom of classic food pairings: there are reasons certain foods taste great together.1. Salad before dinner: Vinegar-based dressings improve the glucose response to subsequent starch intake.Green vegetables reduce carcinogenicity
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the milk man (aka wooly bully)
tgscott666
i might've told my story on my original account, but if y'all want what i believe to be an interesting anecdote about how alcoholism affects a person, please gather round
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B₹OSE
bnofstokxchange
RICHCORE LIFESCIENCES PVT LTD - A brief coverage(became LAURUS BIO PVT LTD after acquisition)Please read the complete thread1.ABOUTRichcore Lifesciences Pvt Ltd is founded on 1Jan 2001 by Subramani RamchandrappaIt is
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🦦 Explodiatr 🦦
Explodiatr
I know my alt is for politics but this is something that I don't think a lot of leftists realize. There's this distinction I've noticed between far left politics and
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Matt
Normal_Matt
Cw: alcoholEverything I've ever brewed a thread In 2016 I took my first stab at brewing with two meads. A mullspice and orange mead, and a key lime, lemongrass and
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James
apphomestead1
So, what’s the practical response to this situation?Grow a variety of things that you can preserve differently.https://twitter.com/apphomestead1/status/1390685137688481800 1. LIVE STORAGEGrow plenty of potatoes, sweet potatoes, onions, ga
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Seamus Blackley
SeamusBlackley
“Levain” is a fancy French baking term (pronounced the same as your friend Herb Levin’s last name) that’s basically a fermentation kickstart for sourdough making. Someone asked so now you’re
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#AbolishICE
IWas_LikeEmilio
I'm starting a thread on cookbooks i recommend that i have either read, researched & heard from others, or own myself.Personally i find that a good cookbook can teach you
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Lisa Caywood
RealLisaC
Happy Friday! I came across a lovely article this morning about "natural" cheesemaking I thought I'd share. What makes a cheese natural? A range of things, but in general it
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Frédéric Leroy
fleroy1974
"Cow farts cause more climate change than cars" Below series of tweets where I try to put things in perspective In 2006, the FAO stated that livestock represents a
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Laura Bagamery
baagmery
Attention science: I proudly present our work on bet-hedging in yeast metabolism, performed in the labs of @EvolvingMurray and @fleshball with @QuinceyJustman. We found a bizarre and fascinating example of
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Craig Reucassel
craigreucassel
I don't mind Senator McKenzie disliking the approach of Fight for Planet A, but I do have a problem with her assertion that the show was "factually incorrect". Especially given
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Chagmé💋
chagmed
A Jungian coach helped me foster greater creativity, which I utilize in my writing, and in software design.It begins with cultivating a sense of ease. It's an invitation for intuition
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Coach Kody - Fitness/Health/Wealth
KodyHealth
Saturday health lesson ALCOHOL Alcohol is a liquid that is created by fermentation of sugars.It is classified as a depressant which means it slows down vital functions. The amount of
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Merckx’s Bakery
merckx_s
1/ I’ve been baking bread for a year now and I’m grateful I’m a lot more comfortable and confident with what started as a hobby interest and evolved into a
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