Toggle navigation
TWText.com
TWText.com
faq
Contact US
Follow US
#Chefs
Khushbu Shah
KhushAndOJ
I am hopeful we are finally entering an era of valuing chefs for being great leaders and not lionizing them because of their "talent" I don’t think we need to
Read more
aléxandros!
bodega_gyro_ao
Chopped, but our chefs must use 90s NYC public school lunch basket ingredients. Chopped, round 2. Ok, chefs. For the entree round you've got to use the NYC public school
Read more
Pete Wells
pete_wells
Watching the James Beard Foundation try to give awards to chefs and restaurants without getting itself dirty in the process, I have to wonder if ppl there regret JBF's many
Read more
Tatiana Mac
TatianaTMac
I boil my pasta in a pan because I don't think it requires several liters of water to make pasta for one.People make fun of this because it's different and
Read more
David Lo Pun-ch Nazis
helpmeskeletor
Would anyone watch a cooking show which is me speaking slow, condescending Cantonese to white chefs doing Asian 'fusion' food?At the end I do a 'cheats' version 'inspired' by whatever
Read more
Eamon Keane
eamokeane
Software Encapsulation Simplified.Imagine for a minute you own a restaurant. ..What would happen if you allowed the customers to come into the kitchen while the chefs were preparing their food
Read more
Lesego Semenya
LesDaChef
Knives. A thread. This is from my own personal experience over the years as a chef. Just like driving cars, every one will be different to each person but there
Read more
✨ Mallika Basu ✨
MallikaBasu_
Good to see this back on the agenda. But it doesn’t need fancy terminology, it’s about respect for cultures and diversity of talent: Chefs are in a stew over ‘cultural
Read more
Nicolás A. Jiménez
nicolasajimenez
THREAD: 1/ I've been surprised at how little coverage I've seen of how the #coronavirus shutdown of #restaurant dining rooms has pushed some chefs and others in the business into
Read more
Te Tangaroa Turnbull
madchefred
So, I read the article from Auckland restauranteurs crying about throwing away 10s of thousands of dollars worth of stock. And I have some thoughts. But first: I call BULLSHIT.
Read more
ً
yeobitch
They did not lie Orange is a terrible color im sorry.Red hair is chefs kiss but when it fades to orange it gets u gly Giving me pictures proves my
Read more
Cruciatus 🐍
brian_royalza
Judging from Insta posts, Somizi's cooking show is more than just about cooking. All the guests are people he knows personally. There'll be conversations. Yes, your twitter chefs can cook
Read more
mother mary
_MaryWeaver
i drank like half of a bang energy at like 8:30 and i think it’s kicking in, jesus christ i just want to get up and do something but it’s
Read more
chlo
chloebaelpb
Je me lance! Meme si je n'aurai pas bcp de likes @sgdf RT!!https://twitter.com/blue_pingu/status/868588440144793600 20- bon basique mais une fois j'ai mis mes chaussures de rando près du feu pour les
Read more
Sam Sykes
SamSykesSwears
I like Orcs in fantasy, but I'm hungry for a take on Orcs where their society grows in, like, good times. Even the stories where Orcs are good guys has
Read more
Jessica Ellis
baddestmamajama
Ok so...ok.. I had never seen the 89 Batman before. It came out when I was 7, so I was young for it and um..WHAT I HAD BEEN LED TO
Read more
‹
1
2
3
4
5
6
7
8
...
56
57
›