Lesego Semenya, Discover and Read the Best of Twitter Threads by @LesDaChef

Lesego Semenya

LesDaChef

All about coffee. What, how, why. A thread. P.s. This is from personal knowledge and what I've been trained on, I'm no barista #LesFoodFacts Ok, let's start at the beginning.

About to start my Lord of the Rings marathon. 12hrs in total. Day 1. "Victory was near...but the power of the ring could not be undone.It was in this moment,

Knives. A thread. This is from my own personal experience over the years as a chef. Just like driving cars, every one will be different to each person but there

I know I sound like a stuck record sometimes but do yourself a favour. Organise 4 or more friends and do a trip every few weeks to the Joburg Market

My tip: don't stuff the chicken. Butterfly it. Cook it flat (like a Nandos chicken). It cooks quicker, has crispy skin all round and if you've seasoned it well enough,

All about chocolate. A thread. #LesFoodFacts Let's start at the beginning. Where chocolate comes from and why it is so important to Africa.Originally harvested by the Incas in ancient MesoAmerica

I'm from the era where you could get credit cards without too much due diligence being done by finance houses. For some reason I believed a credit card was a

Ok #LesFoodFacts time. All about baking, pastry and desserts. Will be focusing on it this whole week in leading up to our baking class this weekend with @BoschHomeSAFirst topic: the

Ok, only another Mediterranean origin product. Olive oil. A thread... Let me start at the very top. You get 4 types of Olive oil:- Extra Virgin Olive Oil- Virgin Olive

Cookware. Here's a thread on it from my personal experience. Gonna avoid mentioning specific brands, will leave that up to you and your pocket. #LesFoodFacts Firstly, wording. There's a difference