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Would anyone watch a cooking show which is me speaking slow, condescending Cantonese to white chefs doing Asian & #39;fusion& #39; food?
At the end I do a & #39;cheats& #39; version & #39;inspired& #39; by whatever they& #39;re cooking but really just fuck it up.
At the end I do a & #39;cheats& #39; version & #39;inspired& #39; by whatever they& #39;re cooking but really just fuck it up.
All these recipes will be in my cookbook within which I& #39;ll talk generally about being inspired by my travels to South Yarra rather than crediting the specific chefs I stole from.
& #39;Whaddya call this again? Mashed potatoes? Looks like baby food! You& #39;d have to be brave to eat this every day!& #39;
*look at camera cringing in disgust*
*look at camera cringing in disgust*
Also going to call the white guy who shows me around to these places the & #39;local guide& #39; and subtitle him for no particular reason.
If I& #39;m not in a restaurant with a million dollar fitout watch me call everything they do & #39;humble& #39; and wax lyrical about how they do so much with so little.
Will also talk about their ancient recipes that they& #39;ve been doing for like...5 years.
