Just read the NYT piece on the closing of Prune (restaurant in East Village). The end part about the motivation to start a restaurant vs “what restaurants in NYC have become” reminded me so much of this thread on “tech w/ soul” (spawned by @anildash) // https://www.nytimes.com/2020/04/23/magazine/closing-prune-restaurant-covid.html https://twitter.com/dens/status/1131627250221293568

Er, this thread: https://twitter.com/anildash/status/1131411747963850752?s=21 (read the article *and* the comments). https://twitter.com/anildash/status/1131411747963850752

FWIW, the snippet from the NYT piece that really stood out to me: