#Ottolenghi

The Irreverent Meatball

irreverent_the

I pomodorini di Ottolenghi.Quando uno va in fissa. Da quando ho comprato i due libri di Yotam #Ottolenghi (#Simple e #Plenty)la mia vita non é stata più la stessa. La

James Marriott

j_amesmarriott

The couple next door to me have matching pink and blue his and hers exercise mats and seem to be spending the entire of lockdown doing unnecessarily ostentatious yoga outside

Anne Helen Petersen

annehelen

What's the best cook book you've bought in the last few years that was not written by Alison Roman or Ottolenghi ??? okay and ALSO not SALT FAT ACID HEAT

In Their Own League

TheirLeague

Looking for something to watch? Well, we’re here to tell you which recent releases are worth seeking out. Here’s ⁦@sapphicstranger⁩’s Review Of “We Summon the Darkness” – In Their Own

Dr. Stephennie Mulder

stephenniem

I got medieval tonight and made maqloubeh! Maqloubeh literally means “upside down” in Arabic, and it’s a layered dish of fried vegetables and meat first attested in the 13th

John Burn-Murdoch

jburnmurdoch

NEW: Wed 8 April update of coronavirus trajectoriesNB: we’ve reverted to the 7-day moving averageDaily new deaths:• General trend in US and UK is still more deaths every day than

Elizabeth Sedran

ezactron

I’m creating a thread of #quarantreats because this is who I am now, an I might as well lean in #quarantreats #quarantreats More #quarantreats This one features Impossible Meat! And

Sylvie 🇫🇷🇺🇸

sly_wit

Day 1 of #LockdownCooking: Smitten Kitchen's Dijon and Cognac Beef Stew. Good thing I started early as it takes hours. (I worked between steps and used the bacon from Step

Bloomsbury UK

BloomsburyBooks

Happy publication day! We have a huge stack of beautiful new books ready and waiting to be devoured. What takes your fancy? Thread Artifact – Arlene Heyman 'A

spooky spice

jenniferdown

this is lame as hell but im gunna start cataloguing my isolation~ meals properly bc even tho i like cooking, i am also the type of bitch who who will

Maria Dahvana Headley

MARIADAHVANA

What to do with eggplant, fennel and Swiss chard, a thread about the things in grocery stores that people for some reason, disdain.https://twitter.com/MARIADAHVANA/status/1239736513052565504 Eggplant: chop in half, put face down

Anabel

uebereuropean

Turra de recomendaciones variadas. Aquí, extrayendo hasta la última gota de mi puente de Acción de Gracias para hacer cosas de provecho. 1. Jiro Dreams of Sushi. Es mi documental