This one features Impossible Meat! And was entirely pulled from Essentials of Italian Cooking #quarantreats
This was almost the Shouts and Murmurs version of me following an Ottolenghi recipe, but the end result was a good #quarantreat
Ricotta gnocchi, pea, butter and herb sauce, and pan seared salmon (only in one pic for optimal gnocchi viewing) #quarantreats
Went big and spring centric due to a farmers market haul. Duck fat potatoes, slow roasted cod with bell pepper, and ramp pesto. #quarantreats
I’m falling into a food coma from too much pizza. The round is ramp pesto, the square burrata. #quarantreats
I made the whipped cream too.
When the farmers’ market gives you blueberries, you make buttermilk sourdough, blueberry pancakes #quarantreats
I really missed the bouchon blueberry muffin I used to treat myself to on Fridays so here we are #quarantreats
Egg tacos with a beet chorizo substitue. Also homemade salsa de Arbol. Recipe inspired by Rick Martinez who doesn’t seem to have a Twitter #quarantreats
Homemade burger on a brioche bun topped with shallots, tomato, and chorizo substitue beets; there was also a side of corn for a completely summer vibe #quarantreats
Learning about eggs whites to make things rise! Ft. A French style chocolate cake and chocolate merengues #quarantreats