#LockdownCooking

Going to keep myself busy during isolation by doing a little photography/cooking project. It's nothing fancy, just going to show you ingredients I use and the outcome. Starting off with

Monika Manchanda 👩🏼‍🍳🍽

monikamanchanda

So many of you shared the pictures of how your roti game has improve after the tutorial. So today it is time for taking the next step. Let’s learn how

Sylvie 🇫🇷🇺🇸

Day 1 of #LockdownCooking: Smitten Kitchen's Dijon and Cognac Beef Stew. Good thing I started early as it takes hours. (I worked between steps and used the bacon from Step

Monika Manchanda 👩🏼‍🍳🍽

monikamanchanda

Because food is the only comfort but that is not hitting the point right now. Garam garam gobhi parantha with achar to try. PS : Thread for 2020 home cooked