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FOODIES OPEN MEMBER!
FOODIESOFC
✩.・ABOUT US! ✩.・ RULES! ✩.・ HOW TO JOIN? ✩.・ HOW TO VERIF? ✩.・ INVITATION CARD ✩.・ HIDDEN CREW! ✩.・ QUESTION BOX ✩.・ DON'T
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Adam "yoman_5" Hernandez
yoman_5
Today's breakfast is gonna be a thread, picked the first poblano off our plant so I made some dressed up migas#yomanfoodStep 1: heat some canola oil over medium heatCut some
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Frank Ocean’s surrogate
brunoebrunoe_
a thread of all my struggle meals starting w the most controversial boiled egg and cheese itz inspired by the iconic spaghetti tacos we have penne tacos lmfaoooo i just
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Bennett Tomlin
BennettTomlin
I made a @BeyondMeat burger tonight and I was quite impressed. It's not beef, but it is a reasonable facsimile. Add some MSG it ups the meatiness, topping it with
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Daniel Alvarenga
_danalvarenga
i swear all salvi pastries are dense because we're a coffee colony if it can't sustain it's structure dunked in coffee, it's not beloved by us i just had the
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Anne Thériault
anne_theriault
Reminiscing about the time I went (under duress) with my 8th grade class on a catholic retreat at Mount Mary in Ancaster. It was a former orphanage/boarding school (currently a
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Bucci Mane
Buccigross
I’ve made the decision I will spend the day:1) Gym. Pull day. Biceps/Back2) Huge Breakfast3) Hit golf balls listening to Francis And The Lights.4) Cod for lunch.5) Work around the
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peppatitis
susciPepe
my marigold is starting to bloom! its so bright...like doritos nacho cheese siling labuyo blossom portulaca malaysian mums chichirika!
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Mica 💳
Michxel32
storytime of when I got dick cheese in Germany, a thread: so the year is 2015, I’m 13. this story starts off home in Norway. I was boarding the plane
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Jo Shmo
theginga_ninja
Tried my hand in recreating the spicy chicken from Popeyes. And I finally got the breading right for my fried chicken Baked Caribbean jerk chicken over jasmine rice with
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Chuck Wendig
ChuckWendig
NIGHTLY QUESTION: what is your go-to hot sauce by the way the correct answer is Cholula green pepper, but also this stuff is pretty tasty but also gochujang goes on
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Tania
fairly_tania
Because I don't want to focus on science, I will start a thread of Latinx food places I've tried since I've been here in Portland (well mainly Beaverton, Tigard) cause
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Shelby Daniel
shelbyydan
reasons to live with your best friend: there’s a pandemic and you’re quarantined with someone that will throw weekly theme parties for just the two of you week 1: cocktail
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Nicholas L. Hall
nhallfreelance
A story for @hels. And for anyone else who needs some commiseration: Once, years ago, my dad fucked up spaghetti. It had been one of those days for him, I
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dee
sunsetsuhs
nct as pot noodle flavours: a thread disclaimer: i have had two flavours in my lifetime so this is like 80% random assigned based purely on energy alone johnny: beef
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Fae
faenikko
Thread of my meals and their calories bc why not Breakfast! Oatmeal with flax seeds, peanut butter, an apple and some green tea370 calories Spinach, onion, tomato and egg saladPesto,
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