Today& #39;s breakfast is gonna be a thread, picked the first poblano off our plant so I made some dressed up migas

#yomanfood

Step 1: heat some canola oil over medium heat

Cut some white onion and add to pan, then cut the pepper and add it to the pan

Step 2

Pull the peppers and onions out a little after they start to brown, then rip up corn tortillas and fry in the remaining oil (1 tortilla per 1 egg you plan to use)

Scramble eggs with the poblano and onion and a bit of salt and pepper

Step 3

Once the tortillas have crisped up a bit add the egg mix to the pan and cook, stirring/flipping to break up the eggs

Right before they& #39;re done cooking (still see a little wetness but the eggs look like scrambled eggs) remove from heat and plate.

Like all eggs they& #39;ll finish cooking from residual heat

Step 4

Garnish with cheese and salsa of choice. I used salsa verde and fresh shredded pepper jack. Always shred your own cheese if you can, pre shredded melts weird because preservatives

Step 5: enjoy https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤤" title="Sabberndes Gesicht" aria-label="Emoji: Sabberndes Gesicht">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤤" title="Sabberndes Gesicht" aria-label="Emoji: Sabberndes Gesicht">https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤤" title="Sabberndes Gesicht" aria-label="Emoji: Sabberndes Gesicht">

This thread format inspired by @Em_TeeGee but also ngl tagging because I want her to be jealous of delicious food I know she& #39;ll appreciate