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Today's breakfast is gonna be a thread, picked the first poblano off our plant so I made some dressed up migas
#yomanfood
Step 1: heat some canola oil over medium heat
Cut some white onion and add to pan, then cut the pepper and add it to the pan
#yomanfood
Step 1: heat some canola oil over medium heat
Cut some white onion and add to pan, then cut the pepper and add it to the pan
Step 2
Pull the peppers and onions out a little after they start to brown, then rip up corn tortillas and fry in the remaining oil (1 tortilla per 1 egg you plan to use)
Scramble eggs with the poblano and onion and a bit of salt and pepper
Pull the peppers and onions out a little after they start to brown, then rip up corn tortillas and fry in the remaining oil (1 tortilla per 1 egg you plan to use)
Scramble eggs with the poblano and onion and a bit of salt and pepper
Step 3
Once the tortillas have crisped up a bit add the egg mix to the pan and cook, stirring/flipping to break up the eggs
Right before they're done cooking (still see a little wetness but the eggs look like scrambled eggs) remove from heat and plate.
Once the tortillas have crisped up a bit add the egg mix to the pan and cook, stirring/flipping to break up the eggs
Right before they're done cooking (still see a little wetness but the eggs look like scrambled eggs) remove from heat and plate.
Like all eggs they'll finish cooking from residual heat
Step 4
Garnish with cheese and salsa of choice. I used salsa verde and fresh shredded pepper jack. Always shred your own cheese if you can, pre shredded melts weird because preservatives
Step 5: enjoy
Step 4
Garnish with cheese and salsa of choice. I used salsa verde and fresh shredded pepper jack. Always shred your own cheese if you can, pre shredded melts weird because preservatives
Step 5: enjoy
This thread format inspired by @Em_TeeGee but also ngl tagging because I want her to be jealous of delicious food I know she'll appreciate
