#Brinjal

🕉🇮🇳 #VijayiBharat

#dinnertime peepul! #Baingan #Brinjal #Eggplant #Stirfry, #Amaranth cooked with #Kholrabi #KnolKhol, #Chilly-#peanut #chutney, #Karela #Achar #Pickle, and some #salad #homegrown #Nasturtium() and #Kale. And of course, #Jowar #Bhakri #DesiTadka #Kitch

Monika Manchanda 👩🏼‍🍳🍽

monikamanchanda

It’s pickle making day today. The glorious & what my husband calls the king of all pickles - Avaikai & Mango Thokku. 8 days of wait to eat Avaikai, it’ll

Listen here, attractive people in kitchens casually dropping toxic statements like “5-min prep” and “10-min prep” for your recipes. WHO THE HELL IS PEELING YOUR GARLIC?! I’ve been at it

Only Biharis know the difference between:1. Pakoda2. Pakodi3. Kachari4. Bachka5. Pataudi6. Jhilli7. Bari8. Barra9. Phulaudi10. PhullaudaFor rest of India it's all called Pakoda. Agree or disagree?? 2n: Now I will

శాంతి పసుమర్తి-Santhi

Was browsing through a famous saree store online. Saw words like macaw green, eden green. Suddenly hit me how increasingly the shades are not desi anymore. We had maroon, navy

Since this generated some interest, let me share that it took me a lot of growing up (and world travel) to start appreciating my family’s food. I say family, because

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Delicacies of Northeast India: a thread I have very often come across Indian foods thread that neglect Northeast region foods that are as vibrant as its heritage and as beautiful

Making giant sized phulkas to reduce my work #Lockdown21 wala cooking To go with this, I made alu Subzi. Decided to use one of the many Masalas that I

India in Pixels

Agricultural Output of India Statewise from 2011 to 2016 - Megathread All Cereals Rice Wheat Jowar Bajra Barley Maize Ragi Small Millets Pulses Chana Dal Arhar Urad Moong Masoor Horse

Manchurian.. Focaccia .. #breads Updating my food thread with some more dishes.. Mac n cheese KoftaKathal (jackfruit) aloo curry Gatte ki subzi Pineapple herb pizza with sesame and peanuts and